Red Global de Expertos
Los expertos de IGCAT creen que la diversidad alimentaria y cultural es una fuente importante de orgullo y de oportunidades empresariales para aumentar la producción local y empoderar a las comunidades locales.
Los expertos de IGCAT unen sus fuerzas para infundir orgullo local creando alianzas entre las comunidades locales y sectores diferentes para estimular el espíritu empresarial, la creatividad y la innovación a partir de las tradiciones y el patrimonio cultural material e inmaterial, siendo éstos importantes recursos para fortalecer y preservar la expresión cultural en las comunidades locales.
De este modo, IGCAT pretende también concienciar sobre las cuestiones relativas a los sistemas alimentarios sostenibles y estimular un consumo más responsable para el futuro.
Diane Dodd PhD is President of IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) and founder…
Davinia Galea is Founder and Managing Director at ARC Research & Consultancy, and an IGCAT expert since 2016…
Dr. Eva Canaleta is Academic Director at the University College of Hospitality Management and Culinary Arts of Sant…
Dr. Edith M. Szivas is Vice-President and Treasurer of IGCAT, and an internationally recognised tourism development expert…
Marta Crispí i Cantón is the Director of the MA in Cultural Management at the International University of Catalonia…
Caroline Couret is an expert in creative tourism. She founded and currently manages the Creative Tourism Network®…
Jorge Bernárdez is a specialist in strategic and operational management, financing and fundraising with more than twenty…
Prof. Janez Bogataj is Honorary Professor at the University of Ljubljana and author of several publications on gastronomy…
Martyn Bould MBE is a founding board member of the National Gallery for the Cayman Islands and was recognised…
Carlos Fernandes, PhD, es Profesor Asociado de Estudios Turísticos en el Politécnico de Viana do Castelo…
El Dr. Aleš Gacnik es Profesor Asociado y Jefe del Departamento de Turismo Cultural y Patrimonio Cultural de la Facultad de…
Roberta Garibaldi is a Professor of Tourism Management and Marketing at the University of Bergamo (Italy)…
Dr. Danuta Glondys is a Lecturer at the Institute of Entrepreneurship, Faculty of Management and Social Communication…
Dag Hartman is Senior Advisor and Regional Expert for International Projects at Region of Jämtland Härjedalen…
Dr. Daniela Angelina Jelincic is Senior Research Advisor at the Institute for Development and International Relations…
Rosario es autora y directora de televisión y multimedia. También está en promoción y grandes eventos. Vive y…
Doctor of Arts works as a Professor of Applied Art and Design at the University of Lapland. Previously she has…
Mary Miller comenzó su carrera como concertista de violín, antes de convertirse en editora musical de la revista nacional de Escocia.
He was recruited to the HUE University as a lecturer in Tourism Marketing and Sustainable development…
Marina Simião trabaja desde el año 2000 en los sectores del turismo y la cultura, habiendo…
Robert Palmer is a free-lance independent expert consultant in the cultural sector. Formerly, he was…
Philippe Poirrier es profesor de historia contemporánea en la Universidad de Borgoña (Dijon, Francia) y…
László graduated in 1993 as an economist specialized in tourism and logistics at Budapest University of…
El Dr. Kris Rampersad es un educador independiente de desarrollo sostenible y un galardonado productor multimedia…
El Dr. Ilie Rotariu trabajó como guía durante los primeros años de la década de diecisiete, y continuó, como graduado en comercio exterior…
As a former Business Relations Manager at ProAgria/Ruural Women’s Advisor Centre North Savo/Eastern Finland…
Dr. Fazli Sattar holds an International Master Degree in Economics and Administration of Cultural Heritage…
Founder and Director of the World Culture Project, he has worked in the arts and cultural field…
Tanja Strugar grew up living in various countries around the world. China, Lebanon, Israel, Italy, South Africa,…
Jordi Tresserras es actualmente consultor de la UNESCO, la Unión Europea y la Organización de las Naciones Unidas para la Educación…
Professor of Public Economics (Magna Graecia University in Catanzaro), Michele teaches Cultural Economics…
La Dra. Lidia Varbanova tiene experiencia profesional en Canadá, Europa, Asia Central y el Cáucaso. Trabaja como…
Dimitrije Vujadinović is a Member of the Journalist Independent Association of Serbia and International Federation…
Jutamas Wisansing completed a bachelor degree, majoring in television production. After exploring the field of Drama…
La Dra. Valeria Campos estudia el tema de la alimentación y la alimentación humana desde un punto de vista filosófico y antropológico…
Laura Rosano es la Coordinadora Nacional de Slow Food Internacional en Uruguay, y Directora de Verde Oliva, una empresa…
Pelle es el Director General de la Organización de Alimentos de Dinamarca (FOOD). FOOD es una pequeña empresa público-privada…
Cáit is an internationally experienced educator and has worked in the UK, Switzerland and China. She…
Jacinta is an IGCAT board member and a member of Faculty at The College of Tourism & Arts, Galway Mayo Institute…
Alessio Cavicchi is a Full Professor of Agribusiness, Rural Development and Branding at the Department of Agriculture…
Giuseppe Laquidara is a Physicist, CEO and co-founder at X23 Srl since 2011 in charge of assisting, supporting and…
Larissa Uwase completed an undergraduate course in Built Environment and Architecture in 2016, at the College of…
Mediadora cultural e investigadora en lingüística, etnología y antropología. Louis-Marie completó un…
Loïc Bienassis is a Researcher and Project Manager at the Institut Européen d’Histoire et des Cultures de l’Alimentation…
Obtuvo su doctorado en Bioquímica y Biotecnología Médica en la Universidad FEDERICO II de Nápoles en Italia. En 2006…
Bilel Aboudi has served as a Public Services Advisor at the Ministry of Culture of Tunisia since 2001. As a public policy…
Lila has published the awarded book “Traditional Tastes of the Aegean”, has served as a food journalist in Gastronomic…
Founding member of Apega (Peruvian Society of Gastronomy) and lecturer of gastronomic journalism. Her gastronomic…
As a saffron aficionado, Kim presents at various culinary institutions and restaurants to teach about the basics of…
Fia is the loadstar of crEATive gastronomy eco-systems for local and global growth. Food, creativity, culture and sustainable…
Blanca Cros i Moll is the Head of European Programmes & International Relations at the Catalan Tourist Board and…
Anja Van Hout is the Strategic Advisor for the city of ‘s-Hertogenbosch in Northeast Brabant, she is responsible for…
Sarah Gardner is a freelance consultant and advisor with over 25 years’ experience as a leader in the culture sector…
Indrakarona Ketaren is President and co-Founder of Adi Gastronom Indonesia (AGASI), a non-profit organisation…
Rodgers N. Kazembe is an expert hotelier, author and consultant with over 30 years of experience in hospitality and…
Dr. Joost Smiers is a Professor (em.) of Political Science and Research Fellow at the Utrecht University…
A Mandela Washington Fellow, Joyce Gyebi is a food entrepreneur who is passionate about African cuisine…
La profesora Mihaela Antofie es la directora del Centro de Investigación de Ciencias Agrícolas y Medioambientales…
Named in Time Magazine’s list of 10 Next Generation Leaders. Oscar is the Founder of Chowberry Inc, a technology…
Antti Iire is Manager of Research and Development at Savonia University of Applied Sciences, Kuopio, Finland…
Cristina Calheiros is Environmental Engineer and holds a PhD in Biotechnology. Currently she is a Research…
Executive Director – UNWTO Academy Omar Valdez, Argentinean, holds a Bachelor degree in…
Dr. Iulia Dragut has been President of Cultural Association Euro East Alternative since 2007 and IGCAT Expert…
Chairman of Adult Education Schools of Menorca Jaume Gomila, is a philologist, teacher and…
Peter is a long-time member of the European Region of Gastronomy network and former advisor in the…
Ulla-Alexandra Mattl is Project Director at EURAKOM, a consultancy specialised in European and…
Astrid Maharani is the Managing Director at Good Indonesian Food, member of Culinary and…
Vita Datau is the Initiator, Founder and Chair at the Indonesia Gastronomy Network and…
Jiao Hui is from Chengdu, China, a division chief of Chengdu Municipal Bureau of Commerce, and…
El Prof. Boaz Adhengo Ph.D, es un investigador transcultural diplomático y creativo, sensible a los problemas de diversidad…
Heidi Lazani es especialista en comunicación, politóloga y fundadora de Bespoke Communications…
Gerente de Marca de Enoturismo y Agroturismo de la Agencia Catalana de Turismo, Ariadna Ribas Merino, es una…
Jesper es miembro fundador de la red de la Región Europea de la Gastronomía y…
Bárbara es una profesional del marketing y el turismo con más de 25 años de experiencia. Como jefe de la Comisión de Investigación…
Joana Santos es Profesora Asociada de Ciencias Biológicas en el Instituto Politécnico de…
Katerina Christodoulou es propietaria de dos empresas con sede en Chipre: My Ideal Credere y…
Passionate about innovation, mixed cultures and chocolate, Dorian Lungu specialised in…
Director General – Iter Vitis Les Chemins de la Vigne en Europe (Itinerario Cultural de la…
Cocinera, escritora gastronómica y especialista en Turismo Gastronómico y Aseguramiento de la Calidad, Wendy fundó su…
Conocedor culinario desde los seis años, chef ejecutivo y director de servicios culinarios en Montego Bay…
El Dr. Kovács enseñó en la Facultad de Ciencias Económicas y Sociales de la Universidad Szent István en Gödöllő, Hungría…
Vasia Papailia es la Asesora Especial de Comunicaciones del Gobernador del Egeo Meridional, Grecia. Su principal…
José Luís Marques has been working in education and training for almost his entire professional life, with the…
Expert in the field of performing arts & restaurant consultant Since 2020, Robert Ngoun has…
Experienced architect, researcher and cultural manager looking for opportunities in digital media, international…
CEO y Fundador – Laboratorio de Estrategias Creativas Después de más de una década liderando numerosos…
Licenciada en Agronomía por el Instituto Superior de Agronomía (Lisboa) y Máster en el mismo…
Experto en Turismo Nacido en el seno de una familia híbrida ruso-jordana, y habiendo vivido y estudiado en…
Head of Projects Management – Kvarner Region Tourist Board Renata Vincek has worked in the…
Advanced Studies in Languages, Literature and Cultures, in the Literary Studies field. Post-Graduation in…
Mohammed Hamoud has been a lecturer at the Faculty of Tourism and Archaeology at King Saud University (KSU)…
El Prof. Vincenzo Russo, Ph.D., es Profesor Titular de Psicología del Consumidor y Neuromarketing en la Universidad IULM…
Virginie Brégeon de Saint-Quentin is a professor of marketing and design for sustainable food systems and…
Peter Kozmus has been a beekeeper since 1994. In 2003 he was Secretary-General of the Apimondia 2003 Congress, which…
Silvia Anglada nació en Ciutadella, Menorca. De niña, le gustaba jugar en la cocina donde…
Chef – Credo restaurant – Sustainability is a main concern in Sonakshi’s professional career, and…
Chef and owner – Nästgårds and Bua restaurants Johan’s career as a chef started 11 years ago alongside…
Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival Trust in Scotland…
Dr. Fares A. Braizat is currently the Chairman of the Amman-based NAMA Strategic Intelligence Solutions…
Evarist March is CEO de Naturalwalks, gastrobotánico y consultor del restaurante El Celler de Can Roca…
Stéphane Méjanès is a gastronomic journalist, writer, and professor at the Faculty of Tourism, Culture and…
Sandra Simões es Asesora de Innovación en la Escuela de Hotelería y Turismo de Coimbra y coordinadora del programa de Innovación de Coimbra.
Daniel Montoya es CEO de Deltaic y Green Room Consulting. Especialista en la transición hacia modelos sostenibles…
Ralf Immens is an independent entrepreneur in creative activation and community management and owner of…
Kirsi Vartia is a Tourism specialist at Eastern Finland Rural Women’s Advisory Organization / ProAgria…
Ana Paula Sançana is technical responsible for the beekeeping at Lousamel Beekeepers Cooperative…
Quim Salort Galmés is cultural product technician at the Fundació Foment del Turisme de Menorca…
Dr. David Ocón is Assistant Professor at the School of Social Sciences, Singapore Management University (SMU)…
May Britt Hansen is Project Manager of Bocuse d’Or Europe – Trondheim 2024 and coordinator of Trondheim-Trøndelag…
Ramon Sentmartí is Managing Director of PRODECA, a public company of the Government of Catalonia that…
Orazio Bellettini Cedeño is a social entrepreneur, co-founder and Executive Director of FUEGOS civil society…
François Dhalluin is Project manager within the Tourism Engineering and Attractiveness Mission – Region of Hauts…
Caius Ovidiu Merșa is Researcher at the Research Center for Cultural Anthropology (RHeA), West University of Timișoara…
Sandra Bergsnev is the CEO of Smaker fra Øyriket, and Project and Marketing Manager at DalPro Utvikling…
Yasmine Fofana is an IGCAT Expert from Côte d’Ivoire, Culinary Content Creator and Founder of AfroFoodie…
Morana Polovič is an IGCAT Expert and Tourism Professional with more than 25 years of experience. She holds a MA. in…
Károly Szabó es un dedicado constructor de comunidades, patriota local y creyente en los valores europeos. Sé que 1+1 es igual a 3; El equipo es…
Jens Storli es un consultor independiente especializado en los sectores cultural y alimentario. Durante muchos años, Jens ha interpretado a un…
Maia es la ex jefa de la Administración Nacional de Turismo de Georgia. Después de obtener sus títulos de BBA y MBA en Turismo y…
Yukako Saito está a la vanguardia de la educación comunitaria y los esfuerzos de sostenibilidad, tendiendo un puente entre Europa y Japón. Actualmente ostenta…
El Dr. George Papamichail es el Director del Parque Científico y Tecnológico de Creta (STEP-C) de la Fundación para la Investigación y…
Robert Oliver es un chef neozelandés que se crió en Fiji y Samoa. Ha desarrollado restaurantes en Nueva York, Miami, Las Vegas…
Pepe Fassos, agricultor y empresario ecológico, nació y se crió en los hermosos ríos del norte de Nueva Gales del Sur, Australia. Él…
Desde su fundación en 2003, ha sido el Director General de la Fundación Alícia, el laboratorio de alimentación responsable, el primer centro…
ora Smolčić Jurdana, PhD, Profesor Titular con Titularidad, jefe del Instituto de Turismo de la Facultad de Turismo y Hospitalidad…
Sari Kaasinen es músico, compositor y letrista. Doctora en música, docente y artista, emprendedora y experta en turismo cultural…
Orientalista, estudioso de la cultura culinaria, jefe de Estudios de Alimentos en la Universidad de Ciencias Sociales y Humanidades SWPS, autor de la…
Naomi Galea se graduó con honores con honores en Comunicaciones (con inglés) después de un período de cuatro años…
