The NEMOS partners moved forward in their endeavour to integrate sustainability into...
MoreFrom Costa Rica to Modica for post-graduate internship at the Consortium of Chocolate of Modica
The first internship – IILA-MAECI/DGCS 2022-2023 scholarship promoted by the Italian-Latin...
MoreBread in Proverbs and Sayings of the Peoples of the World
The publication Bread in Proverbs and Sayings of the Peoples of the World by IGCAT Expert...
MoreWe Want A Strong Sustainable Food Systems Law, Now
More and more voices are rising across Europe to demand the EU for sustainable, healthy and...
MoreFour new reports highlight importance of the microbiome for food safety
FAO experts call for more systematic research into dynamic ecosystems that impact human health...
MoreImplementing food sustainability through service learning
Developing sustainability related skills has become key for higher-education students to...
MoreRemote work as an opportunity for professional development
Remote work has undoubtedly gained critical prominence in recent years. As we know very well and...
MorePlanning ahead at the 3rd NEMOS Transnational Meeting
The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational...
MoreWhy we need a new economics of water as a common good
Anthropogenic pressures and climate change are altering water flows worldwide. Better...
MoreTravel positive: Is this the sustainable tourism blueprint of the future?
“We have moved into a new paradigm where the only option is systems transformation. We should...
MoreGlobal indicators on the costs of healthy diets and how many people can’t afford them
The Food and Agriculture Organization of the United Nations (FAO) has made publicly available...
MoreON-IT 2022 year-in-review: looking back, moving forward
A successful second year is about to conclude for the ON-IT – Online Internship in...
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