IGCAT pretende empoderar a las comunidades locales orientando, facilitando y apoyando a los líderes en las regiones para que reconozcan el potencial de sus distintos recursos gastronómicos, culturales, artísticos y de turismo sostenible. Esto es esencial para equilibrar las tendencias alimentarias globalizadas que están afectando a nuestro planeta, la salud y las economías locales.
IGCAT es un instituto sin ánimo de lucro que desde 2012 trabaja con consorcios de entidades y agentes regionales en los campos de la gastronomía, de la cultura, de las artes y del turismo. Cuenta con la experiencia de una red global de expertos y colabora con organizaciones intergubernamentales especializadas.
IGCAT otorga el Premio Región de la Gastronomía y es la secretaría oficial de la Plataforma de Regiones Europeas de la Gastronomía. Además, en colaboración con las Regiones, el Instituto ha desarrollado los siguientes proyectos internacionales: Young Chef Award, Local Food Gift Challenge, Top Visitor Experience y Food Film Menu.
NOTICIAS DE IGCAT
SUSCRÍBASE AL BOLETÍN DE IGCATTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front of a vast audience...
MoreKuopio’s gastronomy captivates Lonely Planet
Kuopio is ready to celebrate its European Region of Gastronomy 2020 title as highlighted by Lonely Planet. In the...
MoreSibiu celebrates traditional wedding menus from all over the world
In the framework of Sibiu, European Region of Gastronomy awarded 2019 programme, the city of Sibiu hosted the second...
MoreTourism, gastronomy and wine are inseparable in Europe
An international conference of the Iter Vitis European Cultural Route, took place in Motovun, Istria County on...
MoreMenorca’s sustainable path to support local gastronomy
An international jury comprising of four international experts (members of IGCAT) having the additional experience...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as...
MoreKuopio’s ANTI Festival 2020 to link art and gastronomy
Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020, who for its upcoming edition...
MoreCoimbra Region leads Food Corridors project
The Intermunicipal Community of Coimbra Region, European Region of Gastronomy awarded 2021 is leading the European...
MoreTrondheim-Trøndelag builds on gastronomy and sustainability
Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of Gastronomy 2022 title...
MoreKuopio hosted Local Food Gift training workshop
IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio, European Region of...
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