IGCAT pretende empoderar a las comunidades locales orientando, facilitando y apoyando a los líderes en las regiones para que reconozcan el potencial de sus distintos recursos gastronómicos, culturales, artísticos y de turismo sostenible. Esto es esencial para equilibrar las tendencias alimentarias globalizadas que están afectando a nuestro planeta, la salud y las economías locales.
IGCAT es un instituto sin ánimo de lucro que desde 2012 trabaja con consorcios de entidades y agentes regionales en los campos de la gastronomía, de la cultura, de las artes y del turismo. Cuenta con la experiencia de una red global de expertos y colabora con organizaciones intergubernamentales especializadas.
IGCAT otorga el Premio Región Europea/Mundial de Gastronomía y es la secretaría oficial de las Plataformas Europea y Mundial de Regiones de Gastronomía. Además, el Instituto ha desarrollado los siguientes proyectos internacionales: European Young Chef Award, World Food Gift Challenge, Top Websites for Foodie Travelers Award y Food Film Menu.
NOTICIAS DE IGCAT
SUSCRÍBETE AL BOLETÍN DE IGCATCategory winners of the Food Film Menu 2022 announced!
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions...
MoreThe challenge of remote working in tourism webinar
The Erasmus+ project ON-IT – Online Internship in Tourism in which IGCAT is a consortium partner, will organise a...
MoreAseer 2024 is the first World Region of Gastronomy
The Aseer region (Saudi Arabia) has been officially awarded the title of World Region of Gastronomy 2024 by the...
MoreInternational support for IGCAT’s Food Film Menu increases
IGCAT’s Food Film Menu gained further international support upon signing a new collaboration agreement with the NNLE...
MorePromoting best practises from Trondheim-Trøndelag 2022
Zero emission farms; the contribution of local farmers and producers to regional identity; opportunities to...
MoreSouth Aegean to host the World Food Gift Challenge 2023
Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held on 26-29 April 2023...
MoreSicily officially joined the Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily (Italy) has...
MoreSaimaa recommended for European Region of Gastronomy 2024 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD...
MoreAseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of Gastronomy 2024 by IGCAT...
MoreNEMOS – Sustainability competences in higher education
IGCAT is a consortium partner in the Erasmus+ project NEMOS – A new educational model for acquisition of...
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