IGCAT pretende empoderar a las comunidades locales orientando, facilitando y apoyando a los líderes en las regiones para que reconozcan el potencial de sus distintos recursos gastronómicos, culturales, artísticos y de turismo sostenible. Esto es esencial para equilibrar las tendencias alimentarias globalizadas que están afectando a nuestro planeta, la salud y las economías locales.

IGCAT es un instituto sin ánimo de lucro que desde 2012 trabaja con consorcios de entidades y agentes regionales en los campos de la gastronomía, de la cultura, de las artes y del turismo. Cuenta con la experiencia de una red global de expertos y colabora con organizaciones intergubernamentales especializadas.

IGCAT otorga el Premio Región de la Gastronomía y es la secretaría oficial de la Plataforma de Regiones Europeas de la Gastronomía. Además, en colaboración con las Regiones, el Instituto ha desarrollado los siguientes proyectos internacionales: Young Chef Award, Local Food Gift Challenge, Top Visitor Experience y Food Film Menu.

NOTICIAS DE IGCAT
SUSCRÍBASE AL BOLETÍN DE IGCAT

Trondheim-Mid. Norway is the newest top foodie destination in Europe

Trondheim-Mid. Norway is the newest top foodie destination in Europe

Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be European Region of...

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The S Plan – Smart strategies for sustainable regions

The S Plan – Smart strategies for sustainable regions

The protection and promotion of local cultural and food diversity is increasingly becoming a vital means to nurture...

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IGCAT at the Americas Cultural Summit 2019

IGCAT at the Americas Cultural Summit 2019

IGCAT was fortunate to be in Buenos Aires, Argentina for the Americas Cultural Summit 2019, hosted by the Secretary...

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Local market accepts credit cards in Sibiu

Local market accepts credit cards in Sibiu

Sibiu, European Region of Gastronomy awarded 2019 is developing trendsetting initiatives meant to support local food...

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Seeds for plastic – Sibiu for sustainability

Seeds for plastic – Sibiu for sustainability

Today’s food and environmental challenges are at the centre of Sibiu’s programme as European Region of Gastronomy...

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Changing policies through local and healthy food

Changing policies through local and healthy food

Gastronomy plays a vital role in supporting community well-being and health, and many initiatives are emerging in...

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Sustainable food models from the European Regions of Gastronomy

Sustainable food models from the European Regions of Gastronomy

Sustainability in its wider implications is clearly emerging as an important theme in the European Regions of...

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IGCAT delivers sustainable message at UNESCO International Forum

IGCAT delivers sustainable message at UNESCO International Forum

On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the UNESCO international...

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Slovenian Tourist Board invests in the future of Slovenian gastronomic tourism

Slovenian Tourist Board invests in the future of Slovenian gastronomic tourism

In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has actively started to...

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Coimbra Region announces finalist to the European Young Chef Award 2019

Coimbra Region announces finalist to the European Young Chef Award 2019

Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to the European Young...

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