IGCAT pretende empoderar a las comunidades locales orientando, facilitando y apoyando a los líderes en las regiones para que reconozcan el potencial de sus distintos recursos gastronómicos, culturales, artísticos y de turismo sostenible. Esto es esencial para equilibrar las tendencias alimentarias globalizadas que están afectando a nuestro planeta, la salud y las economías locales.

IGCAT es un instituto sin ánimo de lucro que desde 2012 trabaja con consorcios de entidades y agentes regionales en los campos de la gastronomía, de la cultura, de las artes y del turismo. Cuenta con la experiencia de una red global de expertos y colabora con organizaciones intergubernamentales especializadas.

IGCAT otorga el Premio Región Europea/Mundial de Gastronomía y es la secretaría oficial de las Plataformas Europea y Mundial de Regiones de Gastronomía. Además, el Instituto ha desarrollado los siguientes proyectos internacionales: European Young Chef Award, World Food Gift Challenge, Top Websites for Foodie Travelers Award y Food Film Menu.

NOTICIAS DE IGCAT
SUSCRÍBETE AL BOLETÍN DE IGCAT

Category winners of the Food Film Menu 2022 announced!

Category winners of the Food Film Menu 2022 announced!

A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions...

More

The challenge of remote working in tourism webinar

The challenge of remote working in tourism webinar

The Erasmus+ project ON-IT – Online Internship in Tourism in which IGCAT is a consortium partner, will organise a...

More

Aseer 2024 is the first World Region of Gastronomy

Aseer 2024 is the first World Region of Gastronomy

The Aseer region (Saudi Arabia) has been officially awarded the title of World Region of Gastronomy 2024 by the...

More

International support for IGCAT’s Food Film Menu increases

International support for IGCAT’s Food Film Menu increases

IGCAT’s Food Film Menu gained further international support upon signing a new collaboration agreement with the NNLE...

More

Promoting best practises from Trondheim-Trøndelag 2022

Promoting best practises from Trondheim-Trøndelag 2022

Zero emission farms; the contribution of local farmers and producers to regional identity; opportunities to...

More

South Aegean to host the World Food Gift Challenge 2023

South Aegean to host the World Food Gift Challenge 2023

Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held on 26-29 April 2023...

More

Sicily officially joined the Regions of Gastronomy Platform

Sicily officially joined the Regions of Gastronomy Platform

Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily (Italy) has...

More

Saimaa recommended for European Region of Gastronomy 2024 title

Saimaa recommended for European Region of Gastronomy 2024 title

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD...

More

Aseer to be awarded World Region of Gastronomy 2024

Aseer to be awarded World Region of Gastronomy 2024

The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of Gastronomy 2024 by IGCAT...

More

NEMOS – Sustainability competences in higher education

NEMOS – Sustainability competences in higher education

IGCAT is a consortium partner in the Erasmus+ project NEMOS – A new educational model for acquisition of...

More

 

 

 

Website maintained by enricgomez.com