IGCAT pretende empoderar a las comunidades locales orientando, facilitando y apoyando a los líderes en las regiones para que reconozcan el potencial de sus distintos recursos gastronómicos, culturales, artísticos y de turismo sostenible. Esto es esencial para equilibrar las tendencias alimentarias globalizadas que están afectando a nuestro planeta, la salud y las economías locales.

IGCAT es un instituto sin ánimo de lucro que desde 2012 trabaja con consorcios de entidades y agentes regionales en los campos de la gastronomía, de la cultura, de las artes y del turismo. Cuenta con la experiencia de una red global de expertos y colabora con organizaciones intergubernamentales especializadas.

IGCAT otorga el Premio Región de Gastronomía y es la secretaría oficial de la Plataforma Mundial de Regiones de Gastronomía. Además, el Instituto ha desarrollado los siguientes proyectos internacionales: Young Chef Award, Local Food Gift Challenge, Top Visitor Experience y Food Film Menu.

NOTICIAS DE IGCAT
SUSCRÍBETE AL BOLETÍN DE IGCAT

The ON-IT project looks for virtual internship stories

The ON-IT project looks for virtual internship stories

Are you a university student who undertook a virtual internship in tourism? Or did you support one or more as an...

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Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu

Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu

The renowned ART&TUR – International Tourism Film Festival (ART&TUR) and the brand-new EATSA ART &...

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IGCAT announces 2nd European Food Gift Challenge

IGCAT announces 2nd European Food Gift Challenge

The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region of Gastronomy...

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European Young Chef Award 2021 call officially launched

European Young Chef Award 2021 call officially launched

IGCAT has officially announced the European Young Chef Award 2021 that will take place in the renovated Municipal...

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Call open for the Food Film Menu 2021!

Call open for the Food Film Menu 2021!

After a successful first edition in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021...

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Food waste prevention is a UN sustainability goal

Food waste prevention is a UN sustainability goal

IGCAT has started tracking new trends and collecting information from partners across the globe that offer in-depth...

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Hauts-de-France recommended for 2023 European Region of Gastronomy title

Hauts-de-France recommended for 2023 European Region of Gastronomy title

An international jury consisting of four international experts (members of IGCAT) having the additional experience...

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Exploring linkages between food, well-being and sustainable tourism

Exploring linkages between food, well-being and sustainable tourism

Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of...

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Life According to Nature’s Rhythm starts!

Life According to Nature’s Rhythm starts!

Kuopio officially opens its kick-off year as European Region of Gastronomy 2020-21 with the theme of Life According...

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Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall...

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