IGCAT pretende empoderar a las comunidades locales orientando, facilitando y apoyando a los líderes en las regiones para que reconozcan el potencial de sus distintos recursos gastronómicos, culturales, artísticos y de turismo sostenible. Esto es esencial para equilibrar las tendencias alimentarias globalizadas que están afectando a nuestro planeta, la salud y las economías locales.

IGCAT es un instituto sin ánimo de lucro que desde 2012 trabaja con consorcios de entidades y agentes regionales en los campos de la gastronomía, de la cultura, de las artes y del turismo. Cuenta con la experiencia de una red global de expertos y colabora con organizaciones intergubernamentales especializadas.

IGCAT otorga el Premio Región de Gastronomía y es la secretaría oficial de la Plataforma Mundial de Regiones de Gastronomía. Además, el Instituto ha desarrollado los siguientes proyectos internacionales: Young Chef Award, Local Food Gift Challenge, Top Visitor Experience y Food Film Menu.

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Kuopio region highlighted in national Finnish travel guide

Kuopio region highlighted in national Finnish travel guide

Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...

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Kuopio’s ANTI Festival creates synergies between gastronomy and arts

Kuopio’s ANTI Festival creates synergies between gastronomy and arts

Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020 (27 October – 1 November)...

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The 1st Food Film Day builds a legacy for Kuopio 2020-21

The 1st Food Film Day builds a legacy for Kuopio 2020-21

The overall winner and two runners-up of IGCAT’s Food Film Menu 2020 were shown at the first edition of the Food...

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Gastronomy and sustainability go hand in hand in Menorca

Gastronomy and sustainability go hand in hand in Menorca

Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products...

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Hauts-de-France recommended for 2023 European Region of Gastronomy title

Hauts-de-France recommended for 2023 European Region of Gastronomy title

An international jury consisting of four international experts (members of IGCAT) having the additional experience...

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Local food underpinning Menorca’s economic recovery

Local food underpinning Menorca’s economic recovery

The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT, was celebrated at...

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Menorca combines local cuisine, gastronomy and cinema

Menorca combines local cuisine, gastronomy and cinema

Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and culture at the...

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The marvelous potato at Trondheim’s Credo

The marvelous potato at Trondheim’s Credo

Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local...

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Get ready for Coimbra Region’s Million Food Stories!

Get ready for Coimbra Region’s Million Food Stories!

Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European...

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Traveller magazine highlights Slovenia as best destination for 2021

Traveller magazine highlights Slovenia as best destination for 2021

Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for...

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