IGCAT pretende empoderar a las comunidades locales orientando, facilitando y apoyando a los líderes en las regiones para que reconozcan el potencial de sus distintos recursos gastronómicos, culturales, artísticos y de turismo sostenible. Esto es esencial para equilibrar las tendencias alimentarias globalizadas que están afectando a nuestro planeta, la salud y las economías locales.

IGCAT es un instituto sin ánimo de lucro que desde 2012 trabaja con consorcios de entidades y agentes regionales en los campos de la gastronomía, de la cultura, de las artes y del turismo. Cuenta con la experiencia de una red global de expertos y colabora con organizaciones intergubernamentales especializadas.

IGCAT otorga el Premio Región de la Gastronomía y es la secretaría oficial de la Plataforma de Regiones Europeas de la Gastronomía. Además, en colaboración con las Regiones, el Instituto ha desarrollado los siguientes proyectos internacionales: Young Chef Award, Local Food Gift Challenge, Top Visitor Experience y Food Film Menu.

NOTICIAS DE IGCAT
SUSCRÍBASE AL BOLETÍN DE IGCAT

Coimbra Region leads Food Corridors project

Coimbra Region leads Food Corridors project

The Intermunicipal Community of Coimbra Region, European Region of Gastronomy awarded 2021 is leading the European...

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Trondheim-Trøndelag builds on gastronomy and sustainability

Trondheim-Trøndelag builds on gastronomy and sustainability

Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of Gastronomy 2022 title...

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Kuopio hosted Local Food Gift training workshop

Kuopio hosted Local Food Gift training workshop

IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio, European Region of...

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Winner of the European Young Chef Award 2019 announced!

Winner of the European Young Chef Award 2019 announced!

Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been announced today European...

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Gastronomy, innovation and regional identity

Gastronomy, innovation and regional identity

European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors...

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Gastronomy and local development discussed at FOODBIZ final conference

Gastronomy and local development discussed at FOODBIZ final conference

Regional products, gastronomy, tourism, employment and local development – Links and shared value was the...

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Greener and Healthier Futures for the European Regions of Gastronomy

Greener and Healthier Futures for the European Regions of Gastronomy

Policies and practices from the European Regions of Gastronomy that support local greener and healthier development...

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Trondheim-Trøndelag presents bid to be European Region of Gastronomy 2022

Trondheim-Trøndelag presents bid to be European Region of Gastronomy 2022

Trondheim and the mid-Norway region Trøndelag officially presented their candidature bid to receive the title...

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Menorca presents bid to be European Region of Gastronomy 2022

Menorca presents bid to be European Region of Gastronomy 2022

Menorca, European Region of Gastronomy candidate 2022 officially presented their bid to the public in the presence...

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Coimbra region to enhance quality of gastronomic events

Coimbra region to enhance quality of gastronomic events

An event qualification process has started in Coimbra Region with the aim to enhance the quality of local...

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