We are interested to hear your perspective on sustainability!
The NEMOS project aims to define a new educational model to integrate sustainability competencies in the curricula of food-related degrees through service learning. The first part of the project is devoted to creating a Food Sustainability Profile (FSP) for students, identifying the main competencies and skills related to sustainability that students should develop to successfully access the labour market and respond to its needs.
In order to gather useful data to define the FSP, NEMOS partners elaborated an anonymous survey for stakeholders in the agrofood sector including, but not limited to: food businesses, public institutions, NGOs, research centres, food experts, etc.
Contribute to create a Food Sustainability Profile for students!
The more feedback we receive, the more accurate our research will be!
The results of the survey and the Food Sustainability Profile will be then presented at the 2022 Annual IGCAT Experts Meeting on Engaging Young Minds, to be held on 20 October.
The survey is available in the following languages: