IGCAT and 79 organisations from the cultural field signed a joint statement to raise attention...
MoreLegacy announced for North Brabant European Region of Gastronomy 2018
North Brabant, awarded European Region of Gastronomy 2018 celebrated its successful title year...
MoreAarhus to host Nordic Michelin stars
The city of Aarhus in Central Denmark Region, European Region of Gastronomy awarded 2017 will...
MoreGalway-West of Ireland awarded Best Economic Development Project
Galway-West of Ireland, European Region of Gastronomy 2018 has been elected Best Economic...
MoreEUREGA launched in Galway-West of Ireland
“Food tourism – not just tourism – is essential to the makeup of the city, county and region...
MoreTackling global challenges at regional level
Sustainability lies at the heart of the European Regions of Gastronomy development strategies...
MoreWinner of the European Young Chef Award 2018 announced!
With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European...
MoreSaving the planet with food
Finalists in the European Young Chef Award 2018 became IGCAT Regional Chef Ambassadors by...
MoreSibiu European Region of Gastronomy 2019 officially launched
The programme for Sibiu, European Region of Gastronomy 2019 was officially launched on 21...
MoreIf we want our food to be truly sustainable, we need to be able to tell where it comes from
Our food is eating up the world’s tropical forests, thanks to growing global trade in...
MoreSouth Aegean’s Breakfast Basket captivates palates in London
South Aegean islands’ flavours delighted international palates in London, where the South Aegean...
More1st Asian Network of Cultural Intermediaries Forum
IGCAT was invited to the 1st Asian Network of Cultural Intermediaries Forum in Taiwan, 2-3...
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