The World Tourism Organization (UNWTO) and UNWTO affiliate member globaldit launched a report on...
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“We’re seeing a tremendous acceleration in the demand for packaging alternatives as the...
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NECSTouR Thematic Conference “Local-Led Initiatives on Tourism and Cultural Heritage: a...
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IGCAT’s President, Dr. Diane Dodd was fortunate to join the European Chapter for IFACCA...
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Ancient and forgotten recipes starred at the 2nd edition of the Festival della Pasticceria...
MoreSlovenia awarded European Region of Gastronomy 2021
Slovenia, European Region of Gastronomy awarded 2021 officially joined the European Region of...
MoreCoimbra Region announced European Region of Gastronomy 2021
The European Regions of Gastronomy gathered once again in Brussels in the framework of the...
MoreCreativity and cross-sectorial dialogue as key to regional growth
Cross-sectorial cooperation, citizen engagement and food innovation were among the topics...
MoreSpirit of the European Region of Gastronomy – Three Galway businesses awarded
Three businesses from Galway-West of Ireland, European Region of Gastronomy 2018 featured among...
MoreSpanish magazine Buenavida highlights North Brabant as European Region of Gastronomy 2018
Creativity and innovation lie at the heart of North Brabant’s programme as European Region of...
MoreShowcase of top products for top chefs at Kuopio’s European Region of Gastronomy office
Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of...
MoreThe chef using 60,000-year-old recipes
A Scottish-born chef has won an international culinary prize by using ingredients and cooking...
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