The prestigious James Beard Foundation in New York proved once again the perfect stage to...
MoreGastronomy and education: a winning combination for regional development
Highlighting the link between gastronomy and education was the aim of the second Interregional...
MoreOur mission is a global message
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) held its 6th Annual...
More1st World Region of Gastronomy Meeting held in Barcelona
Building a better food future for world regions was the intention behind the first ever World...
MoreEuropean Young Chef Award 2019 announced!
The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South...
MoreEuropean Regions of Gastronomy tackling the urban-rural divide
The exchange of knowledge and good practises is a fundamental principle and major strength of...
MoreRegions aim to reconnect urban and rural spaces
Under the theme Urban and Rural, the 1st EUREGA Interregional Knowledge Exchange visit took...
MoreThrilling food events and focus on sustainability in Sibiu
The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European...
MoreDeveloping local food networks: FOODBIZ state of play
Engaging local stakeholders to build local networks is one of the main goals of FOODBIZ –...
MoreClimate change: indigenous peoples in danger
In this Forum, indigenous delegates from the Slow Fish network came together to discuss the...
MoreLearning by doing: FOODBIZ experiential learning workshops
University partners in the FOODBIZ project completed the first round of planned multiplier...
MoreSites in Iran, Morocco and Spain recognized as important for the world’s agricultural heritage
A traditional saffron cultivation system in Iran, an argan-based agro-pastoral system in...
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