The result of a two-year collaborative process within the Erasmus+ co-funded project NEMOS – A...
MoreThe NEMOS project successfully concluded in Dublin
After two years, the Erasmus+ funded project NEMOS – A new educational model for...
MoreCatalonia 2025 shines at Alimentaria international fair
Over 25 cooking demonstrations, talks and presentations about the local culinary and gastronomic...
MoreAseer 2024 to host the 5th World Food Gift Challenge
Aimed at rewarding the most unique food and food-related craft gifts from the World and European...
MoreInternational Day of Potato | 30 May
The potato, a crop of immense global significance, contributes to key Sustainable Development...
MoreOpen-source, interactive database for farmers and foresters goes online
The EU-FarmBook Project has launched an online platform to facilitate knowledge sharing among...
MoreThe European Young Chef Award 2024 to be held in Sicily 2025
IGCAT has officially announced the 8th edition of the European Young Chef Award that will be...
MoreSubmissions open to IGCAT’s Food Film Menu 2024!
IGCAT has officially launched the most awaited call for submissions for the 6th International...
MoreNature protection and restoration
The European Environment Agency regularly monitors nature, assessing conservation status and...
MoreHot Kitchens with Cool Chefs
IGCAT Expert, Wendy Barrie vividly recalls her experience as a jury member of the European Young...
MoreStudent gastronomes plan recipe for Madagascar’s future
In southern Madagascar, students at Beabo Primary School are participating in Tsikonina, a...
MoreGuadeloupe nominated to be the first Caribbean World Region of Gastronomy
Guadeloupe, and its islands, was proposed by Hauts-de-France, European Region of Gastronomy 2023...
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