An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreSicily recommended for the European Region of Gastronomy 2025 title
The Bite i Mos Awards put the spotlight on Catalan gastronomy
Soon after being announced as World Region of Gastronomy awarded 2025 by IGCAT, Catalonia...
MoreWe Want A Strong Sustainable Food Systems Law, Now
28 June 2023
by Slow Food
More and more voices are rising across Europe to demand the EU for sustainable, healthy and...
MoreFour new reports highlight importance of the microbiome for food safety
27 June 2023
by FAO
FAO experts call for more systematic research into dynamic ecosystems that impact human health...
MoreThe World Regions of Gastronomy Platform is building sustainable futures
IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and...
MoreKvarner joins the World Regions of Gastronomy Platform
With a view to develop a long-term strategy to secure a sustainable future based on cultural and...
MoreTop 10 Websites for Foodie Travelers 2023 awarded by IGCAT
The tastiest list of the year for food experiences lovers has finally been revealed! IGCAT’s Top...
MoreCatalonia to be awarded World Region of Gastronomy 2025
Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT...
MoreImplementing food sustainability through service learning
9 June 2023
by NEMOS
Developing sustainability related skills has become key for higher-education students to...
MoreRemote work as an opportunity for professional development
29 May 2023
by ON-IT Project
Remote work has undoubtedly gained critical prominence in recent years. As we know very well and...
MoreCatalonia recommended for the World Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s...
MoreIngredients for unique experiences
Acknowledging the relationship between culture and nature, and its key role in transforming the...
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