An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD...
MoreWant a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024
Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie...
MoreSicily officially awarded European Region of Gastronomy 2025
Sicily was officially awarded the title of European Region of Gastronomy 2025 by the International Institute of...
MoreBuilding connections at the Aseer Culinary Arts Symposium
A new exciting chapter is opening for Aseer (Saudi Arabia) as the region prepares to celebrate its title year as...
MoreA growing world movement for a sustainable food future
2023 represented a resounding success for the World Regions of Gastronomy Platform that in the past year welcomed...
MoreWinner of the European Young Chef Award 2023 announced!
Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European Young Chef for 2023 on...
MoreTalented young chefs are advocates for sustainability
The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European Young Chef Award...
MoreWinners of the Food Film Menu 2023 revelead
Harvesting Memories, a short film sharing culinary traditions from the eyes of a child, won the 1st Prize in IGCAT’s...
MoreCatalonia officially awarded World Region of Gastronomy 2025
Catalonia was officially awarded the title of World Region of Gastronomy 2025 by the International Institute of...
MoreIGCAT launches new World Region of Gastronomy video
Working together to empower communities through the celebration of distinctive food cultures! IGCAT launched a new...
MoreFood Film Menu 2023 – Best Food Film from a Young Director
The short film An Apple, a Bee and a Tree – Čeberol’ca from Slovenia, European Region of Gastronomy awarded 2021, is...
MoreFood Film Menu 2023 – Best Food Film in the Health and Well-being category
The short film Catalonia Is Appetising from Catalonia, World Region of Gastronomy awarded 2025, is the winner of the...
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