An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD...
MoreCatalonia recommended for the World Region of Gastronomy 2025 title
Ingredients for unique experiences
Acknowledging the relationship between culture and nature, and its key role in transforming the territory in unique...
MoreGozo officially joins the World Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the...
MoreWorld Food Gift Challenge 2023 awards ten products in Kos
Unique stories and fine craftsmanship from across the World Regions of Gastronomy Platform took the international...
MoreSafeguarding biodiversity in collaboration with Slow Food
In support of the UN Sustainable Development Goals, IGCAT ́s World Regions of Gastronomy not only have great...
MoreAll set for IGCAT’s World Food Gift Challenge 2023!
IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th World Food Gift...
MorePromoting Aseer’s food and crafts producers
Aseer, World Region of Gastronomy awarded 2024 is supporting local food and crafts artisans to innovate their...
MoreSubmit your short stories to IGCAT’s Food Film Menu 2023!
A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food...
MoreRaising the profile of natural honey and preservation of bees
IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and...
MoreEuropean Young Chef Award 2023 announced
IGCAT has officially announced the 7th edition of the European Young Chef Award that will take place in...
MoreSaimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity...
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