Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...
MoreKuopio region highlighted in national Finnish travel guide
Kuopio’s ANTI Festival creates synergies between gastronomy and arts
Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020 (27 October – 1 November)...
MoreThe 1st Food Film Day builds a legacy for Kuopio 2020-21
The overall winner and two runners-up of IGCAT’s Food Film Menu 2020 were shown at the first edition of the Food...
MoreGastronomy and sustainability go hand in hand in Menorca
Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products...
MoreHauts-de-France recommended for 2023 European Region of Gastronomy title
An international jury consisting of four international experts (members of IGCAT) having the additional experience...
MoreLocal food underpinning Menorca’s economic recovery
The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT, was celebrated at...
MoreMenorca combines local cuisine, gastronomy and cinema
Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and culture at the...
MoreThe marvelous potato at Trondheim’s Credo
Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local...
MoreGet ready for Coimbra Region’s Million Food Stories!
Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European...
MoreTraveller magazine highlights Slovenia as best destination for 2021
Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of...
MoreLife According to Nature’s Rhythm starts!
Kuopio officially opens its kick-off year as European Region of Gastronomy 2020-21 with the theme of Life According...
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