IGCAT’s Food Film Menu gained further international support upon signing a new collaboration agreement with the NNLE...
MoreInternational support for IGCAT’s Food Film Menu increases
Promoting best practises from Trondheim-Trøndelag 2022
Zero emission farms;Â the contribution of local farmers and producers to regional identity;Â opportunities to...
MoreSouth Aegean to host the World Food Gift Challenge 2023
Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held on 26-29 April 2023...
MoreSicily officially joined the Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily (Italy) has...
MoreSaimaa recommended for European Region of Gastronomy 2024 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD...
MoreAseer to be awarded World Region of Gastronomy 2024
The Aseer region (Saudi Arabia) will be officially awarded the title of World Region of Gastronomy 2024 by IGCAT...
MoreNEMOS – Sustainability competences in higher education
IGCAT is a consortium partner in the Erasmus+ project NEMOS – A new educational model for acquisition of...
MoreMenorca’s Cooking Films endorse IGCAT’s Food Film Menu
The Menorca International Film Festival – Social & Sustainable joined the network of international...
MoreWorld/European Regions of Gastronomy shared best practices in Menorca
The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded European Region of...
MoreWinners of the World Food Gift Challenge 2022 awarded!
The best and most unique food and food-related gifts from candidate and awarded World and European Regions of...
MoreTop 10 Websites for Foodie Travelers 2022 announced!
For the delight of good food and fine gastronomic experiences lovers, IGCAT’s Top 10 Websites for Foodie Travelers...
MoreAseer recommended for World Region of Gastronomy 2024 title
An international jury comprising of four international experts accompanied by IGCAT’s President, Diane Dodd PhD...
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