IGCAT aims to empower local communities by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.
IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide network of experts and works in partnership with specialised intergovernmental organisations.
IGCATÂ provides the Region of Gastronomy Award and is the official secretariat for the World Regions of Gastronomy Platform. Furthermore, the Institute has developed the Young Chef Award, the Local Food Gift Challenge, the Top Visitor Experience and the Food Film Menu.
IGCAT NEWS
SUBSCRIBE FOR IGCAT NEWSKuopio region highlighted in national Finnish travel guide
Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...
MoreKuopio’s ANTI Festival creates synergies between gastronomy and arts
Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020 (27 October – 1 November)...
MoreThe 1st Food Film Day builds a legacy for Kuopio 2020-21
The overall winner and two runners-up of IGCAT’s Food Film Menu 2020 were shown at the first edition of the Food...
MoreGastronomy and sustainability go hand in hand in Menorca
Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products...
MoreHauts-de-France recommended for 2023 European Region of Gastronomy title
An international jury consisting of four international experts (members of IGCAT) having the additional experience...
MoreLocal food underpinning Menorca’s economic recovery
The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT, was celebrated at...
MoreMenorca combines local cuisine, gastronomy and cinema
Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and culture at the...
MoreThe marvelous potato at Trondheim’s Credo
Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local...
MoreGet ready for Coimbra Region’s Million Food Stories!
Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European...
MoreTraveller magazine highlights Slovenia as best destination for 2021
Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for...
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