IGCAT aims to empower local communities by raising awareness of the importance to protect and promote distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguard our planet, health, wellness and local economies.

IGCAT is a non-profit institute established in 2010, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide network of experts and works in partnership with specialised intergovernmental organisations.

IGCAT provides the European and World Region of Gastronomy Award and is the official secretariat for the World and European Regions of Gastronomy Platforms. Furthermore, the Institute has developed the European Young Chef Award, the World Food Gift Challenge, the Top Websites for Foodie Travelers Award and the Food Film Menu.

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Gozo recommended for the title of European Region of Gastronomy 2026

Gozo recommended for the title of European Region of Gastronomy 2026

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD...

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Want a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024

Want a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024

Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie...

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Sicily officially awarded European Region of Gastronomy 2025

Sicily officially awarded European Region of Gastronomy 2025

Sicily was officially awarded the title of European Region of Gastronomy 2025 by the International Institute of...

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Building connections at the Aseer Culinary Arts Symposium

Building connections at the Aseer Culinary Arts Symposium

A new exciting chapter is opening for Aseer (Saudi Arabia) as the region prepares to celebrate its title year as...

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A growing world movement for a sustainable food future

A growing world movement for a sustainable food future

2023 represented a resounding success for the World Regions of Gastronomy Platform that in the past year welcomed...

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Winner of the European Young Chef Award 2023 announced!

Winner of the European Young Chef Award 2023 announced!

Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European Young Chef for 2023 on...

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Talented young chefs are advocates for sustainability

Talented young chefs are advocates for sustainability

The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European Young Chef Award...

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Winners of the Food Film Menu 2023 revelead

Winners of the Food Film Menu 2023 revelead

Harvesting Memories, a short film sharing culinary traditions from the eyes of a child, won the 1st Prize in IGCAT’s...

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Catalonia officially awarded World Region of Gastronomy 2025

Catalonia officially awarded World Region of Gastronomy 2025

Catalonia was officially awarded the title of World Region of Gastronomy 2025 by the International Institute of...

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IGCAT launches new World Region of Gastronomy video

IGCAT launches new World Region of Gastronomy video

Working together to empower communities through the celebration of distinctive food cultures! IGCAT launched a new...

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