IGCAT is a non-profit organisation established in 2012 working in the fields of gastronomy, culture, arts and tourism.

Through its worldwide network of experts, IGCAT aims to empower local communities by guiding, facilitating, and supporting local leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.

IGCAT is furthermore the official secretariat for the Region of Gastronomy Platform and provides the European Region of Gastronomy Award, the European Young Chef Award and the Local Food Gift Award.

IGCAT NEWS
SUBSCRIBE FOR IGCAT NEWS

Latvian Senses project from Riga-Gauja, European Region of Gastrono...

Latvian Senses project from Riga-Gauja, European Region of Gastronomy 2017 awarded at BEA World Festival

In its title year, Riga-Gauja, European Region of Gastronomy 2017 received a prestigious recognition for one of its...

More

G7 Agriculture and Astino nel gusto, East Lombardy on the forefront...

G7 Agriculture and Astino nel gusto, East Lombardy on the forefront for food security and valorisation

Last October, Bergamo, in East Lombardy, European Region of Gastronomy 2017 was the framework of the G7 Agriculture...

More

FOODBIZ – Innovative solutions for sustainable regional development

FOODBIZ – Innovative solutions for sustainable regional development

On 23-24 November 2017, IGCAT participated in the kick-off meeting of FOODBIZ – University and business...

More

Young Chefs take the spotlight

Young Chefs take the spotlight

International press coverage of the European Young Chef Award 2017 has been huge. The competition held last 6...

More

Participatory Governance in Culture: exploring practises

Participatory Governance in Culture: exploring practises

The international conference Do It Together! Participatory Governance in Culture: Exploring practices, theories and...

More

Invitation to the European Young Chef Award 2017

Invitation to the European Young Chef Award 2017

Young European chefs have been selected as finalists from awarded European Regions of Gastronomy to join a European...

More

The Case For Culture – IGCAT Expert Publication

The Case For Culture – IGCAT Expert Publication

D. Paul Schafer once more goes right to the heart of the current challenges we face in making the case for culture...

More

Valmiera Restaurant Week Riga-Gauja Region

Valmiera Restaurant Week Riga-Gauja Region

Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as a project from...

More

Introducing North Brabant’s contestant for the European Young Chef ...

Introducing North Brabant’s contestant for the European Young Chef Award

Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award 2017 next 6...

More

Presenting Kuopio’s finalist for the European Young Chef Award

Presenting Kuopio’s finalist for the European Young Chef Award

Josi Polso is one of the young finalist who will compete for Kuopio, just awarded European Region of Gastronomy 2020...

More

 

 

By enricgomez.com