IGCAT aims to empower local communities by raising awareness of the importance to safeguard and promote distinct food, culture, arts and sustainable tourism assets. This is essential to balance against globalised food trends that are impacting on our planet, health and local economies.
IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide network of experts and works in partnership with specialised intergovernmental organisations.
IGCAT provides the Region of Gastronomy Award and is the official secretariat for the World Regions of Gastronomy Platform. Furthermore, the Institute has developed the Young Chef Award, the Local Food Gift Challenge, the Top Visitor Experience and the Food Film Menu.
IGCAT NEWS
SUBSCRIBE FOR IGCAT NEWSThe ON-IT project looks for virtual internship stories
Are you a university student who undertook a virtual internship in tourism? Or did you support one or more as an...
MoreTourism Film Festival sign-up to screen IGCAT’s Food Film Menu
The renowned ART&TUR – International Tourism Film Festival (ART&TUR) and the brand-new EATSA ART &...
MoreIGCAT announces 2nd European Food Gift Challenge
The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region of Gastronomy...
MoreEuropean Young Chef Award 2021 call officially launched
IGCAT has officially announced the European Young Chef Award 2021 that will take place in the renovated Municipal...
MoreCall open for the Food Film Menu 2021!
After a successful first edition in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021...
MoreFood waste prevention is a UN sustainability goal
IGCAT has started tracking new trends and collecting information from partners across the globe that offer in-depth...
MoreHauts-de-France recommended for 2023 European Region of Gastronomy title
An international jury consisting of four international experts (members of IGCAT) having the additional experience...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of...
MoreLife According to Nature’s Rhythm starts!
Kuopio officially opens its kick-off year as European Region of Gastronomy 2020-21 with the theme of Life According...
MoreLevi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall...
More