The Authority for Research and Conservation of Cultural Heritage yesterday launched five books...
MoreSlow Food´s Carlo Petrini, FAO Special Ambassador Zero Hunger for Europe visits Kenya
The Slow Food international president and founder was in Kenya to firm up collaborations with...
MoreNew legal report shows Bayer-Montsanto merger would violate anti-trust laws
According to the article from SumOfUs.org, the proposed merger would violate a court order that...
MoreSouth Aegean’s European Region of Gastronomy bid for 2019 submitted
The Region of South Aegean enters in the final straight to win the title of European Region of...
MoreDzintars Kristovskis named Riga-Gauja Gastronomic Region Ambassador
In tandem with the honor bestowed the Riga-Gauja Region – the title of ‘’European...
MoreCreative and sustainable solutions contributing to nutrition in Africa
IGCAT welcomed to the office, Larissa Uwase, IGCAT’s expert from Rwanda, who is breaking...
MoreAmbassador for East Lombardy, European Region of Gastronomy 2017 named
The wine expert Maurizio Zanella, has been chosen to represent East Lombardy, European Region of...
MoreThe Food Travel Monitor research study for food and drink travellers
Conducted by the World Food Travel Association together with one of the IGCAT’s expert and...
MoreSummer course on local food for strategic events planning
IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl...
MoreThe importance of U.S. market for food tourism in Italy
At the end of June Roberta Garibaldi, italian expert for IGCAT, took part in the 6th ICOT...
More“Creation and Displacement. New Narratives Around Migration” published by IETM
The International network for contemporary performing arts, released the mapping “Creation...
MoreCall for European Cultural Foundation’s Idea Camp 2017
The European Cultural Foundation’s third Idea Camp focuses on the theme Moving...
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