In the framework of the 10th Regions of Gastronomy Platform meeting, hosted by South Aegean on...
MoreCampaigners call on EU to halve food waste by 2030
People are being urged to support calls by a major pan-European group to halve ‘farm to fork’...
MoreStrengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South...
MoreSibiu named European Region of Gastronomy in 2019
Sibiu County was awarded the title of Region of Gastronomy in 2019, alongside Greece’s South...
MoreSouth Aegean and Sibiu awarded European Region of Gastronomy 2019
Jointly nominated to receive the European Region of Gastronomy 2019 award by an independent...
MoreEncouraging innovation, cultural diversity, and sustainability
IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions...
MoreYoung Chefs commit to support regional food and cultural diversity
IGCAT is pleased to announce a legacy for its Young Chef Award programme! Finalists from the...
MorePassing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at...
MoreFood, tourism and sustainability as drivers for regional development
Policy-leaders from eight European Regions of Gastronomy engaged in a discussion...
MoreCall for papers: “Anatomy of Cultural and Creative Entrepreneurship”
Little attention, if any, has been paid to one of the most recent “branches” of...
MoreReport – Cultural diplomacy as discipline and practice
Contemporary international relations see an increasing role for cultural diplomacy as a foreign...
MoreConference – The state of Art in Creative Tourism
This conference has two aims: First, to bring together leading creative tourism researchers with...
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