Einkorn, emmer, and spelt are ancient species of wheat that were integral to the diets of our...
MoreUNWTO Regional Workshop for Africa ‘Keys to Success in Tourism Product Development’
The World Tourism Organization (UNWTO) in collaboration with the Ministry of Culture and Tourism...
MoreTokyo for action on nutrition
A team of Ghanaians who left for Tokyo, Japan on an experiential course to study the Japanese...
More100 food events to celebrate European Region of Gastronomy 2017
Along with Central Denmark Region, Aarhus has been appointed European Region of Gastronomy 2017...
MoreLjubljana wins another prestigious tourism award
Ljubljana was honoured for its preservation of cultural, natural and historical heritage and...
MoreExperts Meet To Discuss Sustainability Of International Agriculture Project
Agriculture experts from Federal Government and six benefiting states in the International Fund...
MoreGMO labels: The great American food fight
For more than five years now, Ms. Stander has been working with other state advocates and...
MoreCommunities force food businesses to be more responsible
Addressing food businesses and innovators gathered together at the 2016 IFAMA World Conference...
More8th Partner meeting European Region of Gastronomy Platform
The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and...
MoreSouth Aegean, European Region of Gastronomy candidate for 2019
On 21 June, Mr. Giorgos Hatzimarkos, Governor of the Region of the South Aegean travelled to...
MoreEuropean Regions of Gastronomy 2018 Award Ceremony
The European Region of Gastronomy Award ceremony for 2018 was held this morning at Aarhus...
MoreInspirational talks in Aarhus-Central Denmark Region 2017
The members of the European Region of Gastronomy Platform were treated to three truly...
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