A-i-R Wro is a long-term and interdisciplinary artist-in-residence programme established under...
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In December 2015, the United Nations Educational, Scientific and Cultural Organization (UNESCO)...
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Since genetically modified organisms (GMOs) have evolved to be a top consumer food issue, five...
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The Peruvian Gastronomy Society (APEGA) has launched a digital platform named “El Gran Mercado”...
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The 7th partner meeting of European Region of Gastronomy Platform, organised by IGCAT and hosted...
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Dubrovnik is one of the shortlisted candidates for European Capital of Culture about to go...
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Francisco de Calheiros, Coordinator of Minho IN, the consortium named European Region of...
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The title of European Region of Gastronomy 2018 was recommended to be given to two bidding...
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IGCAT and the European Region of Gastronomy participated in the EUROCITIES Culture Forum...
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The Ekasi Project Green is an urban farming project run by young people from Cape Town. The...
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The Art Course: Clay Meal is an artist symposium related to gastronomy and art created...
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The award-winning chef Jp McMahon, who is passionate about arts and food, has spoken about the...
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