imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Home
  • Regions of Gastronomy
    • Open call for 2029
    • World Regions of Gastronomy Platform
    • Region of Gastronomy Award
    • Bid Books
    • Focus Areas
  • Global Experts Network
    • IGCAT Ambassadors
    • International Partners
    • Institutional Members
    • IGCAT Meetings Archive
  • Joint Projects
    • Top Foodie Websites
    • World Food Gift Challenge
    • Young Chef Award
      • European Young Chef Award
      • Past editions
    • Food Film Menu
      • About the Food Film Menu
      • Food Film Menu 2024
      • Food Film Menu 2023
      • Food Film Menu 2022
      • Food Film Menu 2021
      • Food Film Menu 2020
      • Collaborating Festivals and Institutions
  • Join Us
    • Memberships
    • Flag Donate
  • About
    • News
      • IGCAT News
      • Newsletters
      • World News
      • Subscribe
      • Projects Archive
        • NEMOS – Erasmus+
          • Take the NEMOS survey!
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Past Events
    • Mission
    • Annual Reports
    • Photo Gallery
    • Privacy Policy
    • Contact us
HomeTag: short film

Unveiling the winners of the Food Film Menu 2024

Unveiling the winners of the Food Film Menu 2024
19 September 2024

Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her...

More

Public’s Favourites of the Food Film Menu 2022 revealed

Public’s Favourites of the Food Film Menu 2022 revealed
21 October 2022

The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from...

More

Category winners of the Food Film Menu 2022 announced!

Category winners of the Food Film Menu 2022 announced!
30 September 2022

A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions of Gastronomy, IGCAT’s...

More

Call open for the Food Film Menu 2022!

Call open for the Food Film Menu 2022!
19 January 2022

A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short food films that showcase awarded and candidate...

More

Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu

Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu
19 April 2021

The renowned ART&TUR – International Tourism Film Festival (ART&TUR) and the brand-new EATSA ART & TOURISM Film Festival (EATSA...

More

Call open for the Food Film Menu 2021!

Call open for the Food Film Menu 2021!
17 February 2021

After a successful first edition in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021 competition to collect short food...

More

Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020

Levi Devžej by Matic Borković elected overall winner of the Food Film Menu 2020
11 September 2020

The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall Winner of the Food Film Menu 2020...

More

Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020

Home of Nordic Flavours 2020 awarded 2nd prize in the Food Film Menu 2020
11 September 2020

The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been awarded 2nd prize of...

More

Mayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020

Mayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020
11 September 2020

The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been awarded 3nd prize of the Food...

More

Food Film Menu 2020: Best Food Film showcasing Food-related Visitor Experiences announced

Food Film Menu 2020: Best Food Film showcasing Food-related Visitor Experiences announced
4 September 2020

The short film A Taste of Sant Joan from Menorca, European Region of Gastronomy awarded 2022, has been announced as winner of the Food-related...

More

Food Film Menu 2020: Best Food Film connecting to the United Nations SDGs announced

Food Film Menu 2020: Best Food Film connecting to the United Nations SDGs announced
3 September 2020

The short film Table, Set Yourself from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017, has been announced as winner of the...

More

Food Film Menu 2020: Best Food Film showing New Food Trends announced

Food Film Menu 2020: Best Food Film showing New Food Trends announced
1 September 2020

The short film Talent & Creativity from Catalonia, European Region of Gastronomy awarded 2016, has been announced as winner of the New Food...

More
12
  • English
    • Español
    • Français
SUBSCRIBE TO IGCAT'S NEWSLETTER
WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Search
REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français