Ancient and forgotten recipes starred at the 2nd edition of the Festival della Pasticceria Tradizionale Mantovana (Festival of Mantuan Traditional...
MoreForgotten recipes and new tastes from East Lombardy
Slovenia awarded European Region of Gastronomy 2021
Slovenia, European Region of Gastronomy awarded 2021 officially joined the European Region of Gastronomy Platform on 8 October 2018, during an...
MoreCoimbra Region announced European Region of Gastronomy 2021
The European Regions of Gastronomy gathered once again in Brussels in the framework of the European Week of Regions and Cities to celebrate a new...
MoreCreativity and cross-sectorial dialogue as key to regional growth
Cross-sectorial cooperation, citizen engagement and food innovation were among the topics discussed at the round table on Creativity and...
MoreSpirit of the European Region of Gastronomy – Three Galway businesses awarded
Three businesses from Galway-West of Ireland, European Region of Gastronomy 2018 featured among the winners of Georgina Campbell’s guide 2019...
MoreSpanish magazine Buenavida highlights North Brabant as European Region of Gastronomy 2018
Creativity and innovation lie at the heart of North Brabant’s programme as European Region of Gastronomy 2018, as highlighted by Buenavida, the...
MoreShowcase of top products for top chefs at Kuopio’s European Region of Gastronomy office
Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of Finland’s top chefs and restaurant owners...
MoreGastronomic destination – dream or reality?
Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the round table “Belarus as Gastronomic Destination – Dream or...
MoreYoung Chefs celebrate the Mediterranean Diet
“I used the best that my region can offer in terms of seasonal products to create a fresher version of the traditional Vincisgrassi dish” said...
MoreBe(e) Brave in the making
IGCAT expert and theatre director, Jessica Litwak joined IGCAT for four intensive working days in August, to share her wisdom, techniques and...
MoreHuman creativity is a vital resource – Arts Summit for Southern African
IGCAT’s President, Dr. Diane Dodd had the opportunity to join the first Arts Summit for Southern African (ASSA), 21-23 August 2018 in...
MoreA million food stories provide a legacy for Coimbra Region
A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts of an international jury of experts that...
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