The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and...
More8th Partner meeting European Region of Gastronomy Platform
South Aegean, European Region of Gastronomy candidate for 2019
On 21 June, Mr. Giorgos Hatzimarkos, Governor of the Region of the South Aegean travelled to...
MoreEuropean Regions of Gastronomy 2018 Award Ceremony
The European Region of Gastronomy Award ceremony for 2018 was held this morning at Aarhus...
MoreGalway, West of Ireland’s food producers win the jury’s hearts
IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea...
MoreEuro-Mediterranean Food Tourism Congress adds a new twist
The Euro-Mediterranean Food Tourism Congress in Tossa de Mar on 1 June, added a new tiwst this...
MoreIGCAT expert Dr. Aleš GAČNIK from Slovenia stays at IGCAT
Dr. Aleš GAČNIK, Head of the Department of Cultural Tourism and Cultural Heritage from the...
MoreIGCAT experts delivers training to Rhodes 2021 bid team
Rhodes 2021,  one of the pre-selected cities to hold the title European Capital of Culture...
MoreIGCAT is back and presents its new team
IGCAT is back after the Christmas holidays and in full expectation that it will be an exciting...
MoreNew Website for the European Region of Gastronomy Platform and Award
IGCAT is excited to announce the launch of a new website for the European Region of Gastronomy...
MoreRoberta Garibaldi and Carlos Fernandes, members of IGCAT’s board, participates in the ATLAS Annual Conference
From the 20 to the 23 October, 2015 the annual conference of the ATLAS – Association for...
MoreIGCAT at EXPO Milan 2015
Expo 2015 is a Universal Exposition being hosted by Milan, Italia using the theme Feeding the...
MoreIGCAT Participates In The 1st UNWTO – BCC World Forum on Food Tourism
In recent years, food has become essential for travellers to experience different cultures and...
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