Worldwide renowned chef Joan Roca chaired the international jury selected to crown 2016 European...
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Spanish culinary magazine Saber y Sabor creates expectations for the European Young Chef Award...
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On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja...
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Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with...
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Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on...
More9th Meeting of the European Region of Gastronomy Platform
Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the...
MoreEuropean Regions of Gastronomy 2019 Announced
The European Region of Gastronomy 2019 title was recommended to be given to two bidding regions...
More7 celebrity Catalan chefs celebrate the European Region of Gastronomy 2016
On Tuesday 27 September 2016, on World Tourism Day, Catalan cuisine received a unique tribute...
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IGCAT recently received international expert, Dr. Carlos Fernandes from the Polytechnic...
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The second European Sweets Itineraries platform meeting was held in Lisbon on the 6 and 7...
MoreJury visit: Tasting the seasons in the South Aegean
The South Aegean, comprising of 50 inhabited islands accounts for one of the most diversified...
MoreTimisoara, together with Arad will be European Capital of Culture in 2021
IGCAT congratulates Timisoara following its announcement as Romania’s European Capital of...
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