IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better...
MoreFOODBIZ – Co-creation and multi-stakeholder approaches for students’ employability
Training the trainers has been the first, fundamental step in the implementation of the FOODBIZ...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy...
MoreNECSTouR: Barcelona Declaration on Tourism and Cultural Heritage – Opportunities and challenges for European tourism destinations
The creation of synergies between cultural heritage and tourism for sustainable development has...
MoreOpen Call! European Young Chef Award 2018
The third edition of the European Young Chef Award will be hosted by the Galway International...
MoreSlovenia becomes a candidate Region of Gastronomy
Slovenia impressed the European Regions of Gastronomy Platform with their proposal to become...
MoreOpening North Brabant’s year as food region
A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The...
MoreCatalonia’s opening of 2018 European Year of Cultural Heritage
A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016...
MoreFOODBIZ – Innovative solutions for sustainable regional development
On 23-24 November 2017, IGCAT participated in the kick-off meeting of FOODBIZ – University...
MoreRound Table with celebrity chef Argiro Barbarigou
On 6 November 2017, the European Young Chef Award 2017 was followed by a Round Table event...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young...
MoreInvitation to the European Young Chef Award 2017
Young European chefs have been selected as finalists from awarded European Regions of Gastronomy...
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