A digital gastromap highlighting food-related experiences in Kuopio, European Region of...
MoreA digital gastromap for Kuopio 2020-2021
Trøndersk Food Festival’s innovative response to gathering restrictions
In 2020, Trøndersk Food Festival (30 July-1 August) will take on an innovative format by...
MoreSlovenia hosts its first Michelin Stars Revelation event
The excellent gastronomy of Slovenia, European Region of Gastronomy awarded 2021 was highlighted...
MoreInvesting in Europe’s next generation by investing in culture
IGCAT is among the 94 organisations from across the cultural and creative sector that have...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related...
MoreSlovenia holds first virtual local young chef competition
Local cuisine and young cooking talents were celebrated in Slovenia, European Region of...
MoreTourism Manifesto welcomes EC’s package on Tourism and Transport
Following the publication of the European Commission’s guidance on how to safely resume travel...
MoreCoimbra Region brings producers closer to the consumers
A successful example of how to combine tradition with technological innovation, the first Online...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreRegions of Gastronomy: a force for good when they work together
In light of the significant impact that the current coronavirus crisis is having on their...
MoreKuopio supports local food and businesses
Supporting local food and small businesses is one of the main focuses of Kuopio, European Region...
MoreMenorca encourages local consumption
Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is...
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