The Menorca International Film Festival – Social & Sustainable joined the network of...
MoreMenorca’s Cooking Films endorse IGCAT’s Food Film Menu
Winners of the World Food Gift Challenge 2022 awarded!
The best and most unique food and food-related gifts from candidate and awarded World and...
MoreTop 10 Websites for Foodie Travelers 2022 announced!
For the delight of good food and fine gastronomic experiences lovers, IGCAT’s Top 10 Websites...
MoreAseer recommended for World Region of Gastronomy 2024 title
An international jury comprising of four international experts accompanied by IGCAT’s President...
MoreEuropean Young Chef Award 2022 officially announced
IGCAT has officially announced the 6th edition of the European Young Chef Award that will take...
MoreCall open for the Food Film Menu 2022!
A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short...
MoreCall released for the Top Websites for Foodie Travelers 2022
IGCAT has announced the 1st edition of the Top Websites for Foodie Travelers Award to...
MoreIGCAT launches the World Food Gift Challenge 2022
After two successful European editions, IGCAT launched the first World Food Gift Challenge to be...
MoreON-IT 2021 year-in-review: achievements and steps forward
27 December 2021
by on-it.ifo
With the aim to investigate the potential of online internships in higher education, the ON-IT –...
MoreThe European Region of Gastronomy Platform welcomes Saimaa Region!
Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the...
MoreSustainability and cross-marketing in the Regions of Gastronomy
Minho, European Region of Gastronomy awarded 2016 welcomed the European Region of Gastronomy...
MoreEnhancing local food heritage in the Regions of Gastronomy
Best practices to promote local small producers and food heritage were the focus of the European...
More