“I used the best that my region can offer in terms of seasonal products to create a fresher...
MoreYoung Chefs celebrate the Mediterranean Diet
A million food stories provide a legacy for Coimbra Region
A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts...
MoreGreen and Gastronomy – Slovenia has a winning combination
Slovenia has been officially recommended to be awarded the title of European Region of...
MoreSavouring local tastes – 5th Gastronomic Fair of Sant Pol de Mar
No matter how tiny a place is when its gastronomy is big enough to delight the palates of the...
MoreRaising awareness through gastronomy – Food On The Edge 2018
As a good example of the many collaborations and initiatives emerging between former, present...
MoreFood stories and tastes from candidates 2021
Slovenia and Coimbra Region (Portugal) formally presented their candidature for the European...
MoreEuropean Region of Gastronomy office opened in Kuopio city!
In an endless effort to deliver effective and high-quality programmes, the European Regions of...
MoreThe young ambassador of Minho’s gastronomy
The winner of the Minho Young Chef Award to fly the flag of Minho’s gastronomy at the European...
MoreConsolidating visions for a better future
IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better...
MoreFOODBIZ – Co-creation and multi-stakeholder approaches for students...
Training the trainers has been the first, fundamental step in the implementation of the FOODBIZ...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy...
MoreNECSTouR: Barcelona Declaration on Tourism and Cultural Heritage – ...
The creation of synergies between cultural heritage and tourism for sustainable development has...
More