Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is...
MoreMenorca encourages local consumption
Tourism Manifesto calls for support to the European tourism sector
The European Tourism Manifesto alliance recently published a statement urging the European...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreWhat future for arts education?
Making the case for a renovated and stronger role of the arts in contemporary education systems...
MoreFood Film Menu 2020 officially launched!
IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim...
MoreTowards an American Region of Gastronomy Platform
A first, important step was taken by IGCAT towards the setting up of the American Region of...
MoreMenorcan gastronomy presented in Madrid
Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food...
MoreTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front...
MoreKuopio’s gastronomy captivates Lonely Planet
Kuopio is ready to celebrate its European Region of Gastronomy 2020 title as highlighted by...
MoreSibiu celebrates traditional wedding menus from all over the world
In the framework of Sibiu, European Region of Gastronomy awarded 2019 programme, the city of...
MoreTourism, gastronomy and wine are inseparable in Europe
An international conference of the Iter Vitis European Cultural Route, took place in Motovun...
MoreMenorca’s sustainable path to support local gastronomy
An international jury comprising of four international experts (members of IGCAT) having the...
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