Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be...
MoreTrondheim-Mid. Norway is the newest top foodie destination in Europe
IGCAT at the Americas Cultural Summit 2019
IGCAT was fortunate to be in Buenos Aires, Argentina for the Americas Cultural Summit 2019...
MoreChanging policies through local and healthy food
Gastronomy plays a vital role in supporting community well-being and health, and many...
MoreSustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the...
MoreIGCAT delivers sustainable message at UNESCO International Forum
On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the...
MoreSlovenian Tourist Board invests in the future of Slovenian gastronomic tourism
In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to...
MoreLocal stories inspire Slovenia’s finalist to the European Young Chef Award 2019
Slovenia, European Region of Gastronomy awarded 2021 selected its finalist to the European Young...
MoreMariona Rodà , the young ambassador of Catalonia’s local products
Best Presentation prize at the 33rd Catalan Young Chef Award, Mariona Rodà has been selected to...
MoreMinho selects finalist for the European Young Chef Award 2019
With his dish Mantença do lar do Minhoto (Keeping Minho’s home), Rui Pedro Meira was elected...
MoreGastronomy and education: a winning combination for regional development
Highlighting the link between gastronomy and education was the aim of the second Interregional...
MoreOur mission is a global message
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) held its 6th Annual...
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