Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of...
MoreTrondheim-Trøndelag builds on gastronomy and sustainability
Kuopio hosted Local Food Gift training workshop
IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio...
MoreWinner of the European Young Chef Award 2019 announced!
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been...
MoreGastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT...
MoreGastronomy and local development discussed at FOODBIZ final conference
Regional products, gastronomy, tourism, employment and local development – Links and...
MoreMenorca presents bid to be European Region of Gastronomy 2022
Menorca, European Region of Gastronomy candidate 2022Â officially presented their bid to the...
MoreTrondheim-Mid Norway is the newest top foodie destination in Europe
Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be...
MoreIGCAT at the Americas Cultural Summit 2019
IGCAT was fortunate to be in Buenos Aires, Argentina for the Americas Cultural Summit 2019...
MoreChanging policies through local and healthy food
Gastronomy plays a vital role in supporting community well-being and health, and many...
MoreSustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the...
MoreIGCAT delivers sustainable message at UNESCO International Forum
On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the...
MoreSlovenian Tourist Board invests in the future of Slovenian gastronomic tourism
In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has...
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