A first, important step was taken by IGCAT towards the setting up of the American Region of...
MoreTowards an American Region of Gastronomy Platform
Menorcan gastronomy presented in Madrid
Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food...
MoreTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front...
MoreKuopio’s gastronomy captivates Lonely Planet
Kuopio is ready to celebrate its European Region of Gastronomy 2020 title as highlighted by...
MoreSibiu celebrates traditional wedding menus from all over the world
In the framework of Sibiu, European Region of Gastronomy awarded 2019 programme, the city of...
MoreTourism, gastronomy and wine are inseparable in Europe
An international conference of the Iter Vitis European Cultural Route, took place in Motovun...
MoreMenorca’s sustainable path to support local gastronomy
An international jury comprising of four international experts (members of IGCAT) having the...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide...
MoreTrondheim-Trøndelag builds on gastronomy and sustainability
Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of...
MoreKuopio hosted Local Food Gift training workshop
IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio...
MoreWinner of the European Young Chef Award 2019 announced!
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been...
MoreGastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT...
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