Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of...
MoreGastronomic destination – dream or reality?
Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the round table...
MoreYoung Chefs celebrate the Mediterranean Diet
“I used the best that my region can offer in terms of seasonal products to create a fresher...
MoreBe(e) Brave in the making
IGCAT expert and theatre director, Jessica Litwak joined IGCAT for four intensive working days...
MoreHuman creativity is a vital resource – Arts Summit for Southern African
IGCAT’s President, Dr. Diane Dodd had the opportunity to join the first Arts Summit for...
MoreA million food stories provide a legacy for Coimbra Region
A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts...
MoreGreen and Gastronomy – Slovenia has a winning combination
Slovenia has been officially recommended to be awarded the title of European Region of...
MoreSavouring local tastes – 5th Gastronomic Fair of Sant Pol de Mar
No matter how tiny a place is when its gastronomy is big enough to delight the palates of the...
MoreRaising awareness through gastronomy – Food On The Edge 2018
As a good example of the many collaborations and initiatives emerging between former, present...
MoreFood stories and tastes from candidates 2021
Slovenia and Coimbra Region (Portugal) formally presented their candidature for the European...
MoreEuropean Region of Gastronomy office opened in Kuopio city!
In an endless effort to deliver effective and high-quality programmes, the European Regions of...
MoreThe young ambassador of Minho’s gastronomy
The winner of the Minho Young Chef Award to fly the flag of Minho’s gastronomy at the European...
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