The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at...
MoreFood, tourism and sustainability as drivers for regional development
Policy-leaders from eight European Regions of Gastronomy engaged in a discussion...
MoreMantua, a city benefiting from the Award, East Lombardy, European Region of Gastronomy 2017
Every year the International Institute for Gastronomy, Culture, Arts and Tourism, IGCAT...
MoreRiga-Gauja – European Region of Gastronomy 2017 Grand Opening
Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017...
MoreYoung spirituality seekers are identified as newest niche tourism group
The potential of spiritual tourism for young travellers was the subject of discussion in a...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East...
MoreFour provinces collaborate to attain sustainable food supply chains
Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017...
MoreGastronomy and culture as niche products for youth-friendly tourism
Students take part in pilot #IGCAT project set to monitor new models for an educational...
MoreYoung chefs put the spotlight on the importance of local products
The first edition of the European Young Chef Award, organised by IGCAT in November 2016 at EUHT...
MoreRound Table with celebrity chefs Joan Roca and Carme Ruscalleda
Catalan Michelin-starred chefs Joan Roca and Carme Ruscalleda offered advice to and shared their...
MoreStamatios Misomikes: European Young Chef 2016
Young chef Stamatios Misomikes from South Aegean (Greece), European Region of Gastronomy 2019...
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