“Food tourism – not just tourism – is essential to the makeup of the city, county and region...
MoreWinner of the European Young Chef Award 2018 announced!
With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European...
MoreSaving the planet with food
Finalists in the European Young Chef Award 2018 became IGCAT Regional Chef Ambassadors by...
More1st Asian Network of Cultural Intermediaries Forum
IGCAT was invited to the 1st Asian Network of Cultural Intermediaries Forum in Taiwan, 2-3...
MoreGastronomy, Creativity, Tourism
Dr. Diane Dodd (IGCAT President), Dr. Edith Szivas (IGCAT Vice-President), Francisco de...
MoreCreative alignments
IGCAT’s President, Dr. Diane Dodd was fortunate to join the European Chapter for IFACCA...
MoreForgotten recipes and new tastes from East Lombardy
Ancient and forgotten recipes starred at the 2nd edition of the Festival della Pasticceria...
MoreSlovenia awarded European Region of Gastronomy 2021
Slovenia, European Region of Gastronomy awarded 2021 officially joined the European Region of...
MoreCoimbra Region announced European Region of Gastronomy 2021
The European Regions of Gastronomy gathered once again in Brussels in the framework of the...
MoreCreativity and cross-sectorial dialogue as key to regional growth
Cross-sectorial cooperation, citizen engagement and food innovation were among the topics...
MoreSpirit of the European Region of Gastronomy – Three Galway businesses awarded
Three businesses from Galway-West of Ireland, European Region of Gastronomy 2018 featured among...
MoreSpanish magazine Buenavida highlights North Brabant as European Region of Gastronomy 2018
Creativity and innovation lie at the heart of North Brabant’s programme as European Region of...
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