In the small towns of Nieuwoudtville, Clanwilliam, Citrusdal and Piketberg, rooibos tea is grown on plantations and...
MoreWorld Book Capital 2014: Port Harcourt ready to host the world – Kalango
The project director of the Port Harcourt World Book Capital 2014, Koko Kalango, unfolds programmes that show that...
MoreCulture and Chips for Limerick in ‘quirky’ new festival
Limerick (UK) is to play host to the world’s first ever Chip Championship as part of a new festival for the city...
MoreHull named in Sunday Times 'best cities' list
Hull was referred to as one of the UK’s “urban hubs” where the cultural offering was...
MoreAnglos would 'be upset if Gallic gastronomy died'
French gastronomy is so unique that Unesco took the step of ganting it heritage status. But times are changing it...
MoreSpanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th
Khoj is currently running the third edition of its Food Residency – a six-week residency that will focus on...
MoreThe Margaret River Region Open Studios 19th April – 4th May 2014
The Margaret River Region Open Studios is a 16-day event offering a trail of discovery for all art lovers. At least...
MoreTradition for Tomorrow – Celebrating Nordic Folk Music & Dance, Festival – Conference – Workshops20-23 August 2014 in Akureyri, Iceland
Tradition for Tomorrow presents Nordic music and dance through performances, workshops, jam sessions, lectures and...
MoreFrom March 19th to the 29th London will play host to an interesting food event called "Say Cheese".
Created by The Art of Dining, the event invites people for a five course meal at a pop up restaurant within a former...
MoreVivid Sydney festival to bring $20 million cash injection to New South Wales
Vivid Sydney has become a major cash injection, bringing in thousands of interstate and international visitors, and...
MoreKuala Lumpur, a city tasting tour
From chicken satay and spicy ground mackerel or tamarind laksa soup, here’s a look at the best street food, markets...
MoreDelightfully Delicious Destination – RīGA 2014/2015
This is the third time that LIVE RīGA, in partnership with the CHEFS CLUB, is organising a gastronomical project...
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