The world’s most popular food and household companies are selling food, cosmetics and other everyday staples...
MoreFoodstantly is transforming how people shop for food in Nigeria
According to Uchay Ariolu, the founder of Foodstantly, roughly 90 percent of Nigerians shop in open air markets that...
MoreThe distribution of surplus food in Ireland is being transformed
Within one community, there can be a business that’s throwing away perfectly good food and just around the corner...
MoreStand against the censorship of science – SomeOfUS
The global movement of consumers, investor and workers around the world, SumOfUs, has launched a new sign petition...
MoreEuropean Capital of Culture: Brussels reception for Galway 2020
Galway was formally announced as the European Capital of Culture for 2020 at a reception held in Brussels last week...
MoreInternational Congress on World Civilizations and Creative Tourism
Bulgarian Ministry of Tourism and the heads of the delegations from the United Nations World Tourism Organization...
MoreInternational Monsanto Tribunal in the Hague
The Monsanto Tribunal is an international civil society initiative to hold Monsanto accountable for human rights...
More2017 Named International Year Of Sustainable Tourism For Development
The resolution, adopted on 4 December, recognizes “the importance of international tourism, and particularly of the...
MoreApplications open for Creative Climate Leadership Training Course
In the framework of Creative Climate Leadership programme promoted by London-based charity Julie’s Bicycle and...
MoreFood culture of Iran explored in ‘Taste of Persia’
Food ambassador Naomi Duguid explores the culinary region of Persia in her new cookbook, escorting readers through...
MoreUNWTO congress to discuss cultural heritage and creative tourism
The World Tourism Organization and the Ministry of Tourism of the Republic of Bulgaria will jointly host the...
MoreNew book describes diverse food challenges faced by Hawaiʻi
A new book, Food and Power in Hawaiʻi: Visions of Food Democracy, explores the diversity of food challenges faced by...
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