Kuala Lumpur, a city tasting tour

From chicken satay and spicy ground mackerel or tamarind laksa soup, here’s a look at the best street food, markets, shops, and bars in the Malaysian capital. Malaysia is a melting pot of cuisines thanks to large populations of Chinese, Thai, Indian and indigenous Malay. To find all these cuisines, start in Chinatown with a breakfast of warm herb grass jelly from Koong Woh Tong… READ MORE

By enricgomez.com