Spanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th

Khoj is currently running the third edition of its Food Residency – a six-week residency that will focus on generating conversations around ‘food’. Apart from the discussions between the artists-in-residence, the residency aims to develop additional conversations around other food-related issues, such as the politics of food and food as an artistic medium.  In order to open dialogue with a wider audience, Khoj will be hosting a public talk Spanish Conceptual Gastronomy: a curatorial approach…READ MORE

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