While growth in South Africa has been slow, as opposed to the mushroom-effect in the United States, there is a...
MoreA Canadian artist has rigged Google Maps to explore random locations over the globe
Jim Andrews designed Teleporter with the latest Google Maps API and its archive of hi-res panoramic photos. An...
MoreRiga Technical University International Summer School – Get Well City – workshops, lectures and more
Riga Technical University International Summer School 2014 opens for applications and announces this year’s theme —...
MoreCall for Papers – 2nd UNWTO Knowledge Network Global Forum Innovation in Tourism: Bridging Theory and Practice
The Forum continues to host the important discussions to bridge the fields of theory and practice and to create a...
MoreInterview: Gaston Acurio at Casa Moreyra
Casa Moreyra is more than a restaurant, built in one of Lima’s smartest districts it’s a way of linking a whole mix...
More‘LE STRADE DELLA MOZZARELLA’, THE FOOD FESTIVAL YOU CAN’T MISS
Mozzarella made with buffalo milk is a specialty of the Campania region, located in the southern part of the country...
MoreFoodies flock to flavorful Cape Town
From secret food meets to trendy markets, original food trucks and award-winning restaurants, Cape Town continues to...
More‘The white chips of Dover’: Artist uses food for famous UK landmarks
A food artist has created tasty sculptures of some of Britain’s most iconic landmarks – from potato...
MoreFood art exhibit plays off biotech’s scary potential
“Foodture: PlantBot Genetics” at Wayne State’s Elaine L. Jacob Gallery succeeds at the latter three. Monsanto and...
MoreEdible Masterpieces To Help UK Museums And Galleries
The Art Fund have launched a new fundraising initiative that encourages art lovers to create edible masterpieces –...
MoreSwapsee and EatWith will host Barcelona's first Concept Jam
On February 25th Swapsee and EatWith will bring together some of Barcelona’s brightest professionals to enjoy...
MoreNew cooperation-models for European external cultural relations
Diane Dodd was invited as part of a small circle of experts engaged with exploring new co-operation models for...
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