The Southwest Booster Did you know that over 24,600 Saskatchewan residents turn to food banks each month?...
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Madeline Lewis, Newcastle Herald Underground Epicureans, a local company who specialises in dining adventures...
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Alana Smith, The Vermont Cynic The Fleming Museum has opened its doors to hungry visitors ready to consume its...
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Keia Mastrianni, Creative Loafing Charlotte Clearly, Rachel Martin likes to play with her food. I recently caught...
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Autumn Johnson, Dublin Patch The City of Dublin will again present “splatter, not your ordinary food, wine and art...
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Rachael McCormack, London Evening Standard Ahead of her first GastroSalon, hostess Rachel McCormack asks people to...
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Johnny, Spoon&Tamago Makizushi, or “rolled sushi,” is a cylindrical roll of sushi generally wrapped in seaweed...
MoreLondon Design Festival pick of the day: Food and Art Through the Ages
The Time Out London blog This one-hour talk explores how food has been used as art throughout the ages, from...
MoreGoodall's sponsoring edible art event as part of Culture Night
Business and leadership, Dublin Goodall’s is sponsoring an event at The Doorway Gallery in Dublin showcasing edible...
MoreThe Sickle of Plenty: “Mastering the Art of Soviet Cooking”
Liesl Schillinger, The Daily Beast We are what we eat—or dream of eating, in the case of Anya von Bremzen’s attempt...
MorePlaying with Food: The Art Toast Project from Ida Frosk
Tara Milroy, Visual News What if famous painters had used a piece toast as their canvas, and foodstuffs instead of...
MoreSanta Monica Green Prize For Sustainable Literature Awards Thursday
Brenton Garen, Santa Monica Mirror The Santa Monica Public Library celebrates the seventh annual Green Prize for...
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