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Jay Cheshes, The Wall Street Journal On the edge of Copenhagen, a calico pig hung from its hind legs under an...
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Gillian Crowther, University of Toronto Press Eating Culture offers a highly engaging overview of how...
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Isabelle Raphael, Parade Steal a glimpse into the world of food as seen through the eyes of former Microsoft...
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Oman Observer Have a strong liking for oriental flavours? Enjoy Oishii Japan or Japanese Food Season, with events...
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Adi Robertson, The Verge In 2011, the runner peanut — used in peanut butter — had its worst harvest in three decades...
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Virginia B. Wood, The Austin Chronicle During my forty year culinary career, there have been a select number of...
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Admin, Methow Valley News Confluence Gallery and Art Center offers a feast for the senses, presenting “Food as Art”...
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Maanvi Singh, National Public Radio Banksy, the mysterious British graffiti artist known for his satirical work, has...
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Eliza Barclay, GPB News Wednesday is World Food Day, an occasion food activists like to use to call attention to...
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Jenny Barchfield, The Republican RIO DE JANEIRO — It’s bad enough that so few people outside Brazil know much...
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Reliefweb October 14, 2013, Washington D.C.—The developing world is becoming more vulnerable to a variety of shocks...
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