Although badly shaped or ugly apples, carrots or lemons are just as flavourful, they are...
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A new survey has shown that over 40 per cent of travellers aged 18-34 have chosen a holiday...
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Indonesia’s previous over-reliance on exports has proven detrimental for the economy in the...
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The endorsement from 120 countries has reached 1,800 signatories since May 1st, including more...
MoreIGCAT meets renowned Catalan chef Carme Ruscalleda
IGCAT President Greg Richards and Director Diane Dodd met with Carme Ruscalleda to discuss the...
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VanGoYourself is the first Europeana Creative pilot launched, which went live in May 2014 as...
MoreTaste of Thailand Food Tours launches unique culinary experiences in Bangkok
Taste of Thailand Food Tours, Bangkok’s leading food tour operator launches a unique experience...
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Although Moscow has come a long way since the 1990s, getting around Russia’s capital can still...
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America might be famous for running on coffee, but it doesn’t run on much. Not compared to a...
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British entrepreneur Mark Weingard had three near-misses – in New York’s 9/11, the Bali bombing...
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Employment in food and hospitality businesses has doubled during 2013, according to a joint...
MoreIGCAT reviews "The Age of Culture" by D. Paul Schafer
IGCAT recently posted a review in Amazon of the book “The Age of Culture” by D. Paul...
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