The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South Aegean, European Region...
MoreEuropean Regions of Gastronomy tackling the urban-rural divide
The exchange of knowledge and good practises is a fundamental principle and major strength of the European Region of...
MoreRegions aim to reconnect urban and rural spaces
Under the theme Urban and Rural, the 1st EUREGA Interregional Knowledge Exchange visit took place in Sibiu, European...
MoreThrilling food events and focus on sustainability in Sibiu
The European Region of Gastronomy Platform gathered to celebrate the opening of Sibiu, European Regions of...
MoreDeveloping local food networks: FOODBIZ state of play
Engaging local stakeholders to build local networks is one of the main goals of FOODBIZ – University and business...
MoreLearning by doing: FOODBIZ experiential learning workshops
University partners in the FOODBIZ project completed the first round of planned multiplier events by organising...
MoreIGCAT signs joint statement on the revision of EU’s Visa Code
IGCAT and 79 organisations from the cultural field signed a joint statement to raise attention within European...
MoreLegacy announced for North Brabant European Region of Gastronomy 2018
North Brabant, awarded European Region of Gastronomy 2018 celebrated its successful title year during a closing...
MoreAarhus to host Nordic Michelin stars
The city of Aarhus in Central Denmark Region, European Region of Gastronomy awarded 2017 will host the launch of...
MoreGalway-West of Ireland awarded Best Economic Development Project
Galway-West of Ireland, European Region of Gastronomy 2018 has been elected Best Economic Development Project in...
MoreEUREGA launched in Galway-West of Ireland
“Food tourism – not just tourism – is essential to the makeup of the city, county and region. Food is the thing that...
MoreTackling global challenges at regional level
Sustainability lies at the heart of the European Regions of Gastronomy development strategies. And increasingly our...
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