Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of...
MoreRiga-Gauja – European Region of Gastronomy 2017 Grand Opening
UNESCO agree to give a formal role to civil society organisations
Over forty representatives of civil society organisations were invited as observers to the Intergovernmental...
MoreYoung spirituality seekers are identified as newest niche tourism group
The potential of spiritual tourism for young travellers was the subject of discussion in a workshop that concluded a...
MoreEuropean Region of Gastronomy Award endorsed by EU institutions
The European Region of Gastronomy is awarded to regions that have joined a Platform and adhere to a philosophy...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region...
MoreFour provinces collaborate to attain sustainable food supply chains
Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea...
MoreGastronomy and culture as niche products for youth-friendly tourism
Students take part in pilot #IGCAT project set to monitor new models for an educational approach to local...
MoreYoung chefs put the spotlight on the importance of local products
The first edition of the European Young Chef Award, organised by IGCAT in November 2016 at EUHT StPOL hospitality...
MoreRound Table with celebrity chefs Joan Roca and Carme Ruscalleda
Catalan Michelin-starred chefs Joan Roca and Carme Ruscalleda offered advice to and shared their experiences with...
MoreStamatios Misomikes: European Young Chef 2016
Young chef Stamatios Misomikes from South Aegean (Greece), European Region of Gastronomy 2019, has been awarded the...
MoreJoan Roca, Jury President for the European Young Chef Award 2016
Worldwide renowned chef Joan Roca chaired the international jury selected to crown 2016 European Young Chef and...
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