The city of Aarhus in Central Denmark Region, European Region of Gastronomy awarded 2017 will host the launch of...
MoreAarhus to host Nordic Michelin stars
Galway-West of Ireland awarded Best Economic Development Project
Galway-West of Ireland, European Region of Gastronomy 2018 has been elected Best Economic Development Project in...
MoreEUREGA launched in Galway-West of Ireland
“Food tourism – not just tourism – is essential to the makeup of the city, county and region. Food is the thing that...
MoreTackling global challenges at regional level
Sustainability lies at the heart of the European Regions of Gastronomy development strategies. And increasingly our...
MoreWinner of the European Young Chef Award 2018 announced!
With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy...
MoreSaving the planet with food
Finalists in the European Young Chef Award 2018 became IGCAT Regional Chef Ambassadors by officially committing to...
MoreSibiu European Region of Gastronomy 2019 officially launched
The programme for Sibiu, European Region of Gastronomy 2019 was officially launched on 21 November 2018 at the...
MoreSouth Aegean’s Breakfast Basket captivates palates in London
South Aegean islands’ flavours delighted international palates in London, where the South Aegean Breakfast...
More1st Asian Network of Cultural Intermediaries Forum
IGCAT was invited to the 1st Asian Network of Cultural Intermediaries Forum in Taiwan, 2-3 November. The invitation...
MoreGastronomy, Creativity, Tourism
Dr. Diane Dodd (IGCAT President), Dr. Edith Szivas (IGCAT Vice-President), Francisco de Calheiros (Minho, European...
MoreCreative alignments
IGCAT’s President, Dr. Diane Dodd was fortunate to join the European Chapter for IFACCA (International...
MoreForgotten recipes and new tastes from East Lombardy
Ancient and forgotten recipes starred at the 2nd edition of the Festival della Pasticceria Tradizionale...
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