The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis...
MorePassing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
Food, tourism and sustainability as drivers for regional development
Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and...
MoreThe Slow Melt the first podcast covering the continuum of chocolate
Simra Sethi,  IGCAT´s International Expert from United States,  presents The Slow Melt the first podcast covering...
MoreThe Wine Lab – Generating innovation between practice and research
Dr. Alessio Cavicchi, IGCAT´s International Expert from Italy,  is leading a new EU university-business project...
MoreRiga-Gauja – European Region of Gastronomy 2017 Grand Opening
Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of...
MoreUNESCO agree to give a formal role to civil society organisations
Over forty representatives of civil society organisations were invited as observers to the Intergovernmental...
MoreYoung spirituality seekers are identified as newest niche tourism group
The potential of spiritual tourism for young travellers was the subject of discussion in a workshop that concluded a...
MoreEuropean Region of Gastronomy Award endorsed by EU institutions
The European Region of Gastronomy is awarded to regions that have joined a Platform and adhere to a philosophy...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region...
MoreFour provinces collaborate to attain sustainable food supply chains
Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in...
MoreThe need to safeguard and enhance quality local food and wine products
Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea...
MoreGastronomy and culture as niche products for youth-friendly tourism
Students take part in pilot #IGCAT project set to monitor new models for an educational approach to local...
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