Menorca, European Region of Gastronomy candidate 2022 officially presented their bid to the public in the presence...
MoreKuopio boosts innovation, creativity and cross-sectoral cooperation
Strong stakeholder engagement and cross-sectoral cooperation are the principles driving Kuopio, European Region of...
MoreThe successful Brew! Coimbra Craft Beer Festival
Culture and gastronomy came together in Coimbra Region to celebrate a new and alternative brewing festival: the...
MoreCoimbra Region awarded Best Gastronomic Tourism Film
A stunning showcase of Coimbra Region’s territory and gastronomy, the promotional film Coimbra Region, European...
MoreTrondheim-Mid Norway is the newest top foodie destination in Europe
Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be European Region of...
MoreThe S Plan – Smart strategies for sustainable regions
The protection and promotion of local cultural and food diversity is increasingly becoming a vital means to nurture...
MoreIGCAT at the Americas Cultural Summit 2019
IGCAT was fortunate to be in Buenos Aires, Argentina for the Americas Cultural Summit 2019, hosted by the Secretary...
MoreLocal market accepts credit cards in Sibiu
Sibiu, European Region of Gastronomy awarded 2019 is developing trendsetting initiatives meant to support local food...
MoreSeeds for plastic – Sibiu for sustainability
Today’s food and environmental challenges are at the centre of Sibiu’s programme as European Region of Gastronomy...
MoreChanging policies through local and healthy food
Gastronomy plays a vital role in supporting community well-being and health, and many initiatives are emerging in...
MoreSustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the European Regions of...
MoreIGCAT delivers sustainable message at UNESCO International Forum
On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the UNESCO international...
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