IGCAT will present at the UNWTO – BCC World Forum on Food Tourism that will be held in the Basque Culinary...
MoreUNWTO – BCC World Forum on Food Tourism
IGCAT is Growing!
Thanks to the support of the Ajuntament de Sant Pol de Mar, IGCAT has extended its office space! This month has also...
MoreART OF FOOD: Culture and Food Diversity – Call for Papers!
The 2nd Art of Food: Culture and Food Diversity will take place  on 1-3 July 2015 in Barcelona. This edition will...
MoreIGCAT Director visits the Committee of the Regions
Diane Dodd, IGCAT’s Director visited the Committee of the Regions’ offices in Brussels on Thursday 19th...
More Measuring the Values of Culture
IGCAT’s Director, in her role as IFACCA’s European coordinator represented IFACCA during a two days...
MoreEuropean Regions of Gastronomy chosen for 2016
An international jury selected by IGCAT for the European Region of Gastronomy Platform met in Ponte de Lima...
MoreCatalonia and Minho present candidate proposals to be European Region of Gastronomy 2016
The first annual European Region of Gastronomy award candidates have been shortlisted. The regions of Catalonia...
MoreBidding for the 2016 European Region of Gastronomy Award Closes
The deadline for bidding for the first annual European Region of Gastronomy award closed on Monday 19 January 2015...
MoreDeveloping a Feasible Cultural Project Plan
IGCAT’s Director gave the 2nd of a 3-part general tutorial to international students of the Master in Arts and...
MoreCultural Development and Policies for Cultural Cooperation
IGCAT’s Director gave two sessions to international students of cultural management at the University of...
MoreIGCAT team is back to work
After a well deserved holidays, the IGCAT team headed by its President, Prof. Greg Richards and its Director, Dr...
MoreEvaluating the Routes of Jewish Heritage
IGCAT’s Director submitted an evaluation report on the Routes of Jewish Heritage to the European Institute of...
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