IGCAT is an international network of experts in the fields of culture, arts, tourism and gastronomy. Collectively, we aim to empower local communities by guiding, facilitating and supporting leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.

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East Lombardy officially launches European Region of Gastronomy 201...

East Lombardy officially launches European Region of Gastronomy 2017 at Identità Golose Milano

The official launch of East Lombardy, European Region of Gastronomy 2017 took place on Monday, 6 March in the...

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Redefining Sustainability at 2017 Parabere Forum

Redefining Sustainability at 2017 Parabere Forum

IGCAT took part in the 3rd edition of the Parabere Forum, held on 5-6 March 2017 at the historical building of the...

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The Handbook of Managing and Marketing Tourism Experiences

The  Handbook of Managing and Marketing Tourism Experiences

Caroline Couret, Director of the Creative Tourism Network and member of the Executive Board of IGCAT has recently...

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European Sweets Itineraries – End or Beginning?

European Sweets Itineraries – End or Beginning?

The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME programme which aims to...

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Developing New Skills within the Regions of Gastronomy Platform

Developing New Skills within the Regions of Gastronomy Platform

In the framework of the 10th Regions of Gastronomy Platform meeting, hosted by South Aegean on the island of Rhodes...

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Strengths and challenges for Regions of Gastronomy! – 10th Pl...

Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting

The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South Aegean region of...

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Creative Tourism Network working with European Regions of Gastronomy

Creative Tourism Network working with European Regions of Gastronomy

The Creative Tourism Network participated in the European Region of Gastronomy Award meeting in Athens, organized by...

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South Aegean and Sibiu awarded European Region of Gastronomy 2019

South Aegean and Sibiu awarded European Region of Gastronomy 2019

Jointly nominated to receive the European Region of Gastronomy  2019 award by an independent jury, Sibiu (Romania)...

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Encouraging innovation, cultural diversity, and sustainability

Encouraging innovation, cultural diversity, and sustainability

IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A...

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Young Chefs commit to support regional food and cultural diversity

Young Chefs commit to support regional food and cultural diversity

Dr. Diane Dodd, President of IGCAT and Stamatis Misomikes, winner of the European Young Chef Award 2016 signed today...

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