IGCAT is an international network of experts in the fields of culture, arts, tourism and gastronomy. Collectively, we aim to empower local communities by guiding, facilitating and supporting leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.

IGCAT NEWS
SUBSCRIBE FOR IGCAT NEWS

European Sweets Itineraries – End or Beginning?

European Sweets Itineraries – End or Beginning?

The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME programme which aims to...

More

Developing New Skills within the Regions of Gastronomy Platform

Developing New Skills within the Regions of Gastronomy Platform

In the framework of the 10th Regions of Gastronomy Platform meeting, hosted by South Aegean on the island of Rhodes...

More

Strengths and challenges for Regions of Gastronomy! – 10th Pl...

Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting

The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South Aegean region of...

More

South Aegean and Sibiu awarded European Region of Gastronomy 2019

South Aegean and Sibiu awarded European Region of Gastronomy 2019

Jointly nominated to receive the European Region of Gastronomy  2019 award by an independent jury, Sibiu (Romania)...

More

Encouraging innovation, cultural diversity, and sustainability

Encouraging innovation, cultural diversity, and sustainability

IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A...

More

Young Chefs commit to support regional food and cultural diversity

Young Chefs commit to support regional food and cultural diversity

Dr. Diane Dodd, President of IGCAT and Stamatis Misomikes, winner of the European Young Chef Award 2016 signed today...

More

Passing the Baton – European Region of Gastronomy 2016-2017 H...

Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony

The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis...

More

Food, tourism and sustainability as drivers for regional development

Food, tourism and sustainability as drivers for regional development

Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and...

More

The Slow Melt the first podcast covering the continuum of chocolate

The Slow Melt the first podcast covering the continuum of chocolate

Simra Sethi,  IGCAT´s International Expert from United States,  presents The Slow Melt the first podcast covering...

More

The Wine Lab – Generating innovation between practice and res...

The Wine Lab – Generating innovation between practice and research

Dr. Alessio Cavicchi, IGCAT´s International Expert from Italy,  is leading a new EU university-business project...

More