IGCAT NEWS

Creative and sustainable solutions contributing to nutrition in Africa

Creative and sustainable solutions contributing to nutrition in Africa

IGCAT welcomed to the office, Larissa Uwase, IGCAT’s expert from Rwanda, who is breaking new ground in food...

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Ambassador for East Lombardy, European Region of Gastronomy 2017 named

Ambassador for East Lombardy, European Region of Gastronomy 2017 named

The wine expert Maurizio Zanella, has been chosen to represent East Lombardy, European Region of Gastronomy 2017 and...

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The Food Travel Monitor research study for food and drink travellers

The Food Travel Monitor research study for food and drink travellers

Conducted by the World Food Travel Association together with one of the IGCAT’s expert and Coordinator of East...

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Summer course on local food for strategic events planning

Summer course on local food for strategic events planning

IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl. During a 2 week...

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The importance of U.S. market for food tourism in Italy

The importance of U.S. market for food tourism in Italy

At the end of June Roberta Garibaldi, italian expert for IGCAT, took part in the 6th ICOT conference, together with...

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100 food events to celebrate European Region of Gastronomy 2017

100 food events to celebrate European Region of Gastronomy 2017

Along with Central Denmark Region, Aarhus has been appointed European Region of Gastronomy 2017. The interest from...

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Communities force food businesses to be more responsible

Communities force food businesses to be more responsible

Addressing food businesses and innovators gathered together at the  2016 IFAMA World Conference, Dr. Diane Dodd...

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8th Partner meeting European Region of Gastronomy Platform

8th Partner meeting European Region of Gastronomy Platform

The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and hosted by the City of...

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