IGCAT is an international network of experts in the fields of culture, arts, tourism and gastronomy. Collectively, we aim to empower local communities by guiding, facilitating and supporting leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.

IGCAT NEWS

European Regions of Gastronomy 2019 Announced

European Regions of Gastronomy 2019 Announced

The title of European Region of Gastronomy 2019 was recommended to be given to two bidding regions, South Aegean...

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Developing ideas for sustainable destinations

Developing ideas for sustainable destinations

IGCAT recently received international expert, Dr. Carlos Fernandes from the Polytechnic Institute of Viana do...

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Romania´s Sibiu may become a European Region of Gastronomy

Romania´s Sibiu may become a European Region of Gastronomy

Romania’s Sibiu region has submitted its candidacy file for the European Region of Gastronomy 2019 title. The...

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The European Sweets Itineraries are ready for the students

The European Sweets Itineraries are ready for the students

The second European Sweets Itineraries platform meeting was held in Lisbon on the 6 and 7 September 2016...

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Tasting the seasons in the South Aegean

Tasting the seasons in the South Aegean

The South Aegean, comprising of 50 inhabited islands accounts for one of the most diversified and nutritional diets...

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Timisoara, together with Arad will be Romania’s European Capital of Culture in 2021

Timisoara, together with Arad will be Romania’s European Capital of Culture in 2021

IGCAT congratulates Timisoara following its announcement as Romania’s European Capital of Culture in 2021. The...

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South Aegean’s European Region of Gastronomy bid for 2019 submitted

South Aegean’s European Region of Gastronomy bid for 2019 submitted

The Region of South Aegean enters in the final straight to win the title of European Region of Gastronomy 2019 with...

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Dzintars Kristovskis named Riga-Gauja Gastronomic Region Ambassador

Dzintars Kristovskis named Riga-Gauja Gastronomic Region Ambassador

In tandem with the honor bestowed the Riga-Gauja Region – the title of ‘’European Gastonomy Region 2017”, Chef...

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