IGCAT is an international network of experts in the fields of culture, arts, tourism and gastronomy. Collectively, we aim to empower local communities by guiding, facilitating and supporting leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets.

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Market Cuisine: Catalan Youth Culinary Contest

Market Cuisine: Catalan Youth Culinary Contest

Market cuisine is a culinary style when chefs take daily fresh ingredients from the local markets to prepare their...

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Online coaching and masterclasses by Dr. Lidia Varbanova

Online coaching and masterclasses by Dr. Lidia Varbanova

Dr. Lidia Varbanova, IGCAT´s International Expert from Canada, is offering online coaching and masterclasses for...

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Italian Vanity Fair on East Lombardy – European Region of Gastronom...

Italian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event

The Italian edition of Vanity Fair magazine talked about the opening event of East Lombardy – European Region of...

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East Lombardy officially launches European Region of Gastronomy 201...

East Lombardy officially launches European Region of Gastronomy 2017 at Identità Golose Milano

The official launch of East Lombardy, European Region of Gastronomy 2017 took place on Monday, 6 March in the...

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Redefining Sustainability at 2017 Parabere Forum

Redefining Sustainability at 2017 Parabere Forum

IGCAT took part in the 3rd edition of the Parabere Forum, held on 5-6 March 2017 at the historical building of the...

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The Handbook of Managing and Marketing Tourism Experiences

The  Handbook of Managing and Marketing Tourism Experiences

Caroline Couret, Director of the Creative Tourism Network and member of the Executive Board of IGCAT has recently...

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European Sweets Itineraries – End or Beginning?

European Sweets Itineraries – End or Beginning?

The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME programme which aims to...

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Developing New Skills within the Regions of Gastronomy Platform

Developing New Skills within the Regions of Gastronomy Platform

In the framework of the 10th Regions of Gastronomy Platform meeting, hosted by South Aegean on the island of Rhodes...

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Strengths and challenges for Regions of Gastronomy! – 10th Pl...

Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting

The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South Aegean region of...

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Creative Tourism Network working with European Regions of Gastronomy

Creative Tourism Network working with European Regions of Gastronomy

The Creative Tourism Network participated in the European Region of Gastronomy Award meeting in Athens, organized by...

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