May Britt Hansen
May Britt Hansen is Project Manager of Bocuse d’Or Europe – Trondheim 2024 and coordinator of Trondheim-Trøndelag…
17 July 2023
May Britt Hansen is Project Manager of Bocuse d’Or Europe – Trondheim 2024 and coordinator of Trondheim-Trøndelag…
Dr. David Ocón is Assistant Professor at the School of Social Sciences, Singapore Management University (SMU)…
Quim Salort Galmés is cultural product technician at the Fundació Foment del Turisme de Menorca…
Kirsi Vartia is a Tourism specialist at Eastern Finland Rural Women’s Advisory Organization / ProAgria…
Ralf Immens is an independent entrepreneur in creative activation and community management and owner of…
Daniel Montoya is CEO of Deltaic and Green Room Consulting. He is specialised in the transition to sustainable tourism…
Sandra Simões is Innovation Advisor at the Hospitality and Tourism School of Coimbra and coordinator of Coimbra’s…
Stéphane Méjanès is a gastronomic journalist, writer, and professor at the Faculty of Tourism, Culture and…
Evarist March is CEO of Naturalwalks, and gastrobotanist and consultant at Michelin-starred restaurant El Celler de Can Roca…
Dr. Fares A. Braizat is currently the Chairman of the Amman-based NAMA Strategic Intelligence Solutions…
Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival Trust in Scotland…
Chef and owner – Nästgårds and Bua restaurants Johan’s career as a chef started 11 years ago alongside…
Chef – Credo restaurant – Sustainability is a main concern in Sonakshi’s professional career, and…
Silvia Anglada was born in Ciutadella in Menorca. As a child, she enjoyed playing around in the kitchen where…
Peter Kozmus has been a beekeeper since 1994. In 2003 he was Secretary-General of the Apimondia 2003 Congress, which…
Virginie Brégeon de Saint-Quentin is a professor of marketing and design for sustainable food systems and…
