Dorian Lungu – Romania
Passionate about innovation, mixed cultures and chocolate, Dorian Lungu specialised in…
26 August 2020
Passionate about innovation, mixed cultures and chocolate, Dorian Lungu specialised in…
Katerina Christodoulou is the owner of two companies based in Cyprus: My Ideal Credere and…
Joana Santos is an Associate Professor of Biological Sciences at the Polytechnic Institute of…
Barbara is a marketing and tourism professional with more than 25 years of experience. As the head of the Research…
Jesper is a founding member of the European Region of Gastronomy network and has for…
Wine & Food Tourism Brand Manager – Catalan Tourist Board Ariadna Ribas Merino is an…
Heidi Lazani is a communication specialist, political scientist and founder of Bespoke Communications…
Prof. Boaz Adhengo Ph.D, is a diplomatic and creative cross-cultural researcher, sensitive to diversity issues…
Jiao Hui is from Chengdu, China, a division chief of Chengdu Municipal Bureau of Commerce, and…
Astrid Maharani is the Managing Director at Good Indonesian Food, member of Culinary and…
Peter is a long-time member of the European Region of Gastronomy network and former advisor in the…
Chairman of Adult Education Schools of Menorca Jaume Gomila, is a philologist, teacher and…
Dr. Iulia Dragut has been President of Cultural Association Euro East Alternative since 2007 and IGCAT Expert…
Executive Director – UNWTO Academy Omar Valdez, Argentinean, holds a Bachelor degree in…
Cristina Calheiros is Environmental Engineer and holds a PhD in Biotechnology. Currently she is a Research…
Antti Iire is Manager of Research and Development at Savonia University of Applied Sciences, Kuopio, Finland…
