Yasmine Fofana
Yasmine Fofana is an IGCAT Expert from Côte d’Ivoire, Culinary Content Creator and Founder of AfroFoodie…
24 January 2024
Yasmine Fofana is an IGCAT Expert from Côte d’Ivoire, Culinary Content Creator and Founder of AfroFoodie…
Sandra Bergsnev is the CEO of Smaker fra Øyriket, and Project and Marketing Manager at DalPro Utvikling…
Caius Ovidiu Merșa is Researcher at the Research Center for Cultural Anthropology (RHeA), West University of Timișoara…
François Dhalluin is Project manager within the Tourism Engineering and Attractiveness Mission – Region of Hauts…
Orazio Bellettini Cedeño is a social entrepreneur, co-founder and Executive Director of FUEGOS civil society…
A consultant in the Agri-Food sector and currently part of the IGCAT Executive Board, Ramon is a former Managing Director at PRODECA…
May Britt Hansen is Project Manager of Bocuse d’Or Europe – Trondheim 2024 and coordinator of Trondheim-Trøndelag…
Dr. David Ocón is Assistant Professor at the School of Social Sciences, Singapore Management University (SMU)…
Quim Salort Galmés is cultural product technician at the Fundació Foment del Turisme de Menorca…
Kirsi Vartia is a Tourism specialist at Eastern Finland Rural Women’s Advisory Organization / ProAgria…
Ralf Immens is an independent entrepreneur in creative activation and community management and owner of…
Daniel Montoya is CEO of Deltaic and Green Room Consulting. He is specialised in the transition to sustainable tourism…
Sandra Simões is Innovation Advisor at the Hospitality and Tourism School of Coimbra and coordinator of Coimbra’s…
Stéphane Méjanès is a gastronomic journalist, writer, and professor at the Faculty of Tourism, Culture and…
Evarist March is CEO of Naturalwalks, and gastrobotanist and consultant at Michelin-starred restaurant El Celler de Can Roca…
Dr. Fares A. Braizat is currently the Chairman of the Amman-based NAMA Strategic Intelligence Solutions…
