Food entrepreneur and food blogger – Mukasechic A Mandela Washington Fellow, Joyce Gyebi...
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Justin O’Connor – Australia
Professor – Monash University Justin O’Connor is Professor of Communications and Cultural...
MoreDr. Joost Smiers – Netherlands
Dr. Joost Smiers is a Professor (em.) of Political Science and Research Fellow at the Utrecht...
MoreRodgers Nsama Kazembe – Zambia
Expert hospitality consultant, Chairman of ZAMCOM Lodge and Trustee of Zamcom Trust Rodgers N...
MoreIndrakarona Ketaren – Indonesia
President and co-Founder of the Indonesian Gastronomy Association (IGA) Indrakarona Ketaren is...
MoreSarah Gardner – Australia
Freelance consultant and founding Executive Director of IFACCA Sarah Gardner is a freelance...
MoreAnja Van Hout – Netherlands
Strategic Advisor for the city of ‘s-Hertogenbosch in Northeast Brabant, she is...
MoreFia Gulliksson – Sweden
CEO and founder of Food In Action company group Fia is the loadstar of crEATive gastronomy...
MoreKimberly Jung – United States
CEO and Co-Founder of Rumi. As a saffron aficionado, Kim presents at various culinary...
MoreMaria Elena Cornejo – Peru
Culture and Gastronomy Journalist Founding member of Apega (Peruvian Society of Gastronomy) and...
MoreClaire Brightley – United Kingdom
Educationalist and Programme Manager with a research interest in sustainable energy, growing...
MoreLila Karapostoli – Greece
Director at The Culinary Center & Cookery Club of Athens Lila has published the awarded book...
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