NEWS & UPDATES

Juanka Castillo is a filmmaker and expert in strategic communication, specializing in gastronomy. A graduate in Film and…

Sırma Güven completed her studies in Language and Literature at Dokuz Eylül University. She continued her education in….

With more than 20 years of experience, Abdelkader Chaabane is a senior consultant specializing in sustainable tourism…

Ir. Majed Almuhanna is a renowned expert in heritage food, culinary arts, international relations and cultural preservation…

Chef Adenike Abisola Adefila is a distinguished culinary leader and a passionate champion for the global recognition of African…

Per Theodor Tørrissen is a trained chef with over twenty years of experience in the restaurant industry. He studied food and…

Anu-Anette Varho is a Project Specialist, Interior Architect and Designer who has worked in a wide range of cultural projects…

Dr. Luke Verstraten is a Lecturer in Environmental Science and Engineering at the University of the Sunshine Coast, he has…

Amalia Tzikou is an internal auditor for the South Aegean Region. With over 20 years of experience, she has also served as a food…

Moussa Thior is an accomplished educator and researcher with extensive expertise in African postcolonial studies, public…

Jerry Spooner from Vanuatu has over 20 years experience in both the Private sector and Government. During his time in Government…

Ros Rotanak, aka Chef Nak, was born in Phnom Penh in a foodie family. Her mother was a seller at a wet market where Chef…

Dr. Ilona has previous experience in public catering as a food and beverage buyer, and as a professional writer in print and online media…

Asuao Kirifi Pouono is an agricultural scientist with a DTA (Alafua), BSc (UCDavis) and an MPhil from the University of the…

Klaus Mager is a seasoned expert with over 40 years of experience in the food service industry across the United States, Europe…

Mike Keen is a chef and adventurer based in the east of England, dedicated to exploring ancestral diets and their role…