Paul Newman
Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival Trust in Scotland…
11 January 2023
Named Scotland’s ‘Sustainable Chef of the Year 2022’ by the Rare Breeds Survival Trust in Scotland…
Chef and owner – Nästgårds and Bua restaurants Johan’s career as a chef started 11 years ago alongside…
Chef – Credo restaurant – Sustainability is a main concern in Sonakshi’s professional career, and…
Silvia Anglada was born in Ciutadella in Menorca. As a child, she enjoyed playing around in the kitchen where…
Peter Kozmus has been a beekeeper since 1994. In 2003 he was Secretary-General of the Apimondia 2003 Congress, which…
Virginie Brégeon de Saint-Quentin is a professor of marketing and design for sustainable food systems and…
Prof. Vincenzo Russo Ph.D. is Full Professor of Consumer Psychology and Neuromarketing at IULM University…
Mohammed Hamoud has been a lecturer at the Faculty of Tourism and Archaeology at King Saud University (KSU)…
Advanced Studies in Languages, Literature and Cultures, in the Literary Studies field. Post-Graduation in…
Head of Projects Management – Kvarner Region Tourist Board Renata Vincek has worked in the…
Tourism Expert Born into a hybrid Russian Jordanian family, and having lived and studied in…
Degree in Agronomy from the Instituto Superior de Agronomia (Lisbon) and a Master’s degree in the same…
CEO & Founder – Creative Strategies Lab After more than a decade leading numerous…
Experienced architect, researcher and cultural manager looking for opportunities in digital media, international…
Expert in the field of performing arts & restaurant consultant Since 2020, Robert Ngoun has…
José Luís Marques has been working in education and training for almost his entire professional life, with the…
