IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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Home
Blog
Aisling Rock announced winner of the European Young Chef Award 2017
5 November 2017
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Keeping the flame alive
5 November 2017
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Jury announcement for the European Young Chef Award 2017
1 November 2017
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Invitation to the European Young Chef Award 2017
25 October 2017
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The Case For Culture – IGCAT Expert Publication
24 October 2017
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Valmiera Restaurant Week Riga-Gauja Region
20 October 2017
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Introducing North Brabant’s contestant for the European Young Chef Award
19 October 2017
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Presenting Kuopio’s finalist for the European Young Chef Award
16 October 2017
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Kuopio awarded the title European Region of Gastronomy 2020
13 October 2017
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Speakers throw tomatoes at the audience!
12 October 2017
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Feeding sustainable regional development
9 October 2017
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North Brabant’s top young chef to go to European final
14 September 2017
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