Interview: Gaston Acurio at Casa Moreyra

Casa Moreyra is more than a restaurant, built in one of Lima’s smartest districts it’s a way of linking a whole mix of disciplines. From farming to fishing, avant-garde cuisine to informal family lunches and personally designed taste experiences.  A living space that houses 6 worlds and exemplifies better than anything the food boom that’s slowly been forming across Peru in the past 10 to 15 years…READ MORE

By enricgomez.com