Limerick (UK) is to play host to the world’s first ever Chip Championship as part of a new...
MoreHull named in Sunday Times 'best cities' list
Hull was referred to as one of the UK’s “urban hubs” where the cultural...
MoreAnglos would 'be upset if Gallic gastronomy died'
French gastronomy is so unique that Unesco took the step of ganting it heritage status. But...
MoreSpanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th
Khoj is currently running the third edition of its Food Residency – a six-week residency that...
MoreEuropean Parliament's Committee on Culture and Education adopts report on European gastronomic heritage: cultural and educational aspects
IGCAT fully endorses that the European Parliament’s Committee on Culture and Education has...
MoreThe Margaret River Region Open Studios 19th April – 4th May 2014
The Margaret River Region Open Studios is a 16-day event offering a trail of discovery for all...
MoreTradition for Tomorrow – Celebrating Nordic Folk Music & Dance, Festival – Conference – Workshops20-23 August 2014 in Akureyri, Iceland
Tradition for Tomorrow presents Nordic music and dance through performances, workshops, jam...
MoreFrom March 19th to the 29th London will play host to an interesting food event called "Say Cheese".
Created by The Art of Dining, the event invites people for a five course meal at a pop up...
MoreVivid Sydney festival to bring $20 million cash injection to New South Wales
Vivid Sydney has become a major cash injection, bringing in thousands of interstate and...
MoreKuala Lumpur, a city tasting tour
From chicken satay and spicy ground mackerel or tamarind laksa soup, here’s a look at the best...
MoreNew concepts of cultural and creative tourism
The conference Città ri-visitate. Nuove idee e forme del turismo culturale (The city re-visited...
MoreDelightfully Delicious Destination – RīGA 2014/2015
This is the third time that LIVE RīGA, in partnership with the CHEFS CLUB, is organising a...
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