The rising profile of local fairs as vehicles for developing cultural identity and generating...
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The community group was formed in 2008 by the late Jackson L. Burnside III and his wife Pam...
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According to The Budapest Observatory: “Haute cuisine and universities are bordering...
MoreCreative Europe, what's in it for me? A guide for professionals in the audiovisual and cultural sectors
Creative Europe, what’s in it for me? A guide for professionals in the audiovisual and...
MorePolicy sharing, policy learning INTERREG IVC Thematic Capitalisation Event Brussels, Belgium
A day of learning about the latest policy trends and best practices available from all around...
MoreFood event raises money for culinary scholarships
“Flavors is an exciting community event for anyone in Madison,” said Ed Shinnick, owner and chef...
MoreSusan Ungaro, JBF President: "Here is the future of USA cuisine"
An editor for 25 years at one of America’s best selling women’s magazines, a project with...
MoreBahamas Tourism's 'People to People' opens new doors
The People to People program has tapped into a new source for attracting visitors to experience...
MoreCultural Districts at the New Cities Summit
The theme of this year’s New Cities Summit in Dallas is ‘Re-imagining Cities: Transforming the...
MoreBristol water slide project to go ahead this Sunday
Bristol’s Park Street is set to be transformed with a 90m water slide thanks to a project...
MoreJoin the Global Campaign | Únase a la Campaña Mundial
We support the #culture2015goal that believes that culture is both a driver and enabler of...
MoreEuropean Region of Gastronomy – Press Release
The European Region of Gastronomy title is a new European award that will recognize innovation...
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