We are pleased to announce the release of the e-book ‘Creative Districts Around the World’ by...
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IGCAT President Greg Richards and Director Diane Dodd visited UNESCO in Paris this week to...
MoreHow restaurant culture changed the way we eat
New York City didn’t invent the restaurant. That honor goes to France, and even in the United...
MoreUS overtakes France as world's top wine consumer
US drinkers have for the first time overtaken the French as the world’s No. 1 wine consumers, a...
MoreEuroMed 2014 devoted to cultural heritage
The 5th International Euro-Mediterranean Conference (EuroMed 2014), devoted to Cultural Heritage...
MoreA new taxonomy for culture heritage
On 13th May i2CAT Foundation, in collaboration with the Universitat Internacional de Catalunya...
MoreEurope 2020 strategy
The European Commission launches an open online consultation on the revision of the Europe 2020...
MoreGökçeada (TR) – The first eco-gastronomy congress of Turkey held
The first eco-gastronomy congress was jointly organized by the Municipality of Cittaslow...
MorePeruvian food to apply for the UNESCO world heritage status
Lima, May 05. The traditional Peruvian cuisine will be applying to become an Intagible Cultural...
MoreThe Modern Art Cookbook: Recipes and Food-Inspired Treasures from the Twentieth Century's Greatest Creative Icons
Picasso’s sangria, Emily Dickinson’s gingerbread, Frida Kahlo’s red snapper, and other...
MoreToday’s travelers seek to interact with the communities they visit
As our world shrinks into a “global village” thanks to a surge in technology and travel options...
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