Susan Ungaro, JBF President: "Here is the future of USA cuisine"

An editor for 25 years at one of America’s best selling women’s magazines, a project with Secretary of State Hillary Clinton developing the American Chef Corps, and now in charge of the James Beard Foundation (JBF) – an organisation set up in honour of the chef and food writer James Beard in 1986 with the aim of nurturing the progression of American chefs and American cuisine…READ MORE