Are you interested in current topics around food, such as diminishing biodiversity or an...
MoreLimerick to bid for European Capital of Culture
Limerick City and County Council has announced plans to bid for Limerick City to be given the...
MoreWhat Seven Families Across the Globe Eat in a Week?
There’s a lot of talk about the combined problems of food waste , obesity and...
MoreDestinations try to build a brand with culinary tourism
In 2005, the tourism body for Providence, Rhode Island, discovered that it desperately needed a...
MoreMuseomix: People Make Museums | An Audience Development Event
Museomix is a 3-day creative sprint to invent, design, prototype and test innovative museum...
MoreThe Art of Food: Creativity, Diversity and Sustainability – SAVE THE DATE! 17-19 November 2014
Together with leading organisations from Europe and Asia, IGCAT is convening a first meeting of...
MoreDubai Food Festival 2015 will celebrate the emirate's emergence as a gastronomy destination
Dubai’s emergence as a gastronomy destination will be celebrated with the 2015 return of...
MoreGood Morning Europe – Now or Never | Brussels 6-7 of November 2014
The Centre for Fine Arts of Brussels (BOZAR), the European Cultural Foundation and their...
MoreEvents to give a taste of 'the real Bermuda'
The Bermuda Tourism Authority’s new winter schedule, ‘Uncovering the Arts’...
MoreForthcoming Publication on Audience Development and Community Engagement
IGCAT is working on a forthcoming publication looking at citizen engagement and audience...
MoreSustainable tourism path to stretch across Europe
It’s called EuroVelo8, and it is what is being planned as THE bike path in the...
MoreMayor of Matera on coronation as the 2019 European Capital of Culture
‘It is a sign of civilization and redemption that from Matera and Southern Italy is sent...
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