Caceres was chosen to be the Spanish Capital of Gastronomy for the year 2015, by the Spanish...
MoreThe foodie traveller in Turin at the Slow Food festival
Next weekend, brothers Giancarlo and Ugo Lussiana will travel to Turin from the Sangone valley...
MorePeru: The Future of Gastronomy
Lima the capital city of Peru is emerging as a new global culinary epicenter. Kevin West meets...
MoreKaunas applies to be European Capital of Culture 2022
The Kaunas City Council on Thursday approved proposals to apply for the city to be the...
MoreLonely Planet selects Salisbury among top 10 cities to visit
With a population of 40,000, Salisbury’s city status is easily overlooked. But over the coming...
MoreWhat do kids around the world eat for breakfast?
The American photographer Hannah Whitaker recently visited seven countries and photographed...
More7th ASEF Public Forum on the Creative Industries in Asia and Europe
The director of IGCAT, Diane Dodd joined the ‘7th ASEF Public Forum on the Creative Industries...
MoreMatera to be 2019 European Capital of Culture in Italy
The selection panel of independent experts responsible for assessing the Italian cities...
MorePlovdiv to receive BGN 20 million to implement 2019 European Capital of Culture Program
Bulgaria’s southern city of Plovdiv is to receive a total of BGN 20 million to implement...
MoreThe International Tourism show (SITC) in Catalonia will change its name to B-Travel
With 20 years of history, the SITC ( Saló Internacional de Turisme de Catalunya) wants to renew...
MoreIGCAT visited ExpAliments 2014 at the Campus de l'Alimentació of Torribera
IGCAT attended the ExpAliments 2014 fair which took place on Saturday 18 October at the Campus...
MoreSolar-Powered Trikes Delivering Food In Amsterdam
Foodlogica is a system where food is transported throughout the city of Amsterdam using electric...
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